Name: Pigs in a Blanket Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package mini cocktail smokies (48 count); 2 cans Pillsbury crescent rolls; 1 egg, beaten; Sesame seeds and/or poppy seeds; 1 tablespoon coarse salt (optional)

These Pigs in a Blanket are a classic party snack that everyone loves! Mini cocktail smokies are wrapped in a flaky, golden brown crescent roll dough and baked to perfection. They’re easy to make, fun to eat, and always a crowd-pleaser. Perfect for game day, potlucks, or any occasion where you need a quick and tasty appetizer.

Why You’ll Love This Recipe

Nostalgic Favorite: These Pigs in a Blanket bring back fond childhood memories for many people. They’re a classic comfort food that’s always a hit.
Easy and Quick: This recipe is incredibly simple to make, requiring only a few ingredients and minimal prep time. You can have a batch of these tasty treats ready to go in no time.
Versatile: You can customize these Pigs in a Blanket with different toppings, such as sesame seeds, poppy seeds, or even everything bagel seasoning. They’re also delicious with a variety of dipping sauces.

Ingredients

Mini cocktail smokies: These bite-sized smoked sausages are perfect for wrapping in dough.
Pillsbury crescent rolls: The flaky, buttery dough that makes these snacks so irresistible.
Egg: Beaten egg is used as an egg wash to give the pigs in a blanket a beautiful golden brown color.
Sesame seeds and/or poppy seeds: Classic toppings that add a nutty flavor and visual appeal.
Coarse salt: Optional, but adds a nice salty crunch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pigs in a Blanket

Step 1: Prepare the Dough

Preheat your oven to 375°F and line a baking sheet with parchment paper. Open the cans of crescent rolls but don’t unroll them. Cut each roll into 1-inch thick slices, then unroll each slice and cut it into 4 smaller pieces.

Step 2: Wrap the Smokies

Wrap each mini cocktail smokie in a piece of dough. Place the wrapped smokies on the prepared baking sheet.

Step 3: Egg Wash and Toppings

Brush each wrapped smokie with the beaten egg wash. Sprinkle with sesame seeds, poppy seeds, and coarse salt, if desired.

Step 4: Bake and Serve

Bake the pigs in a blanket for about 15 minutes, or until golden brown and cooked through. Serve warm with your favorite dipping sauces, such as mustard, ketchup, or honey mustard.

Pro Tips for Making the Recipe

Make Ahead: You can assemble the pigs in a blanket ahead of time and store them in the refrigerator for up to a day before baking. You can also freeze them for up to a month.
Sausage Variety: If you can’t find mini cocktail smokies, you can use other types of sausages, such as chicken sausage, andouille, or even smoked sausage.
Leftover Storage: Store leftover pigs in a blanket in an airtight container in the refrigerator for up to a week.

How to Serve

Pigs in a Blanket are delicious on their own or with dipping sauces like:

Mustard: A classic pairing for pigs in a blanket.
Ketchup: Another classic option.
Honey Mustard: Adds a sweet and tangy flavor.
BBQ Sauce: A smoky and flavorful option.

Make Ahead and Storage

Storing Leftovers

Store leftover Pigs in a Blanket in an airtight container in the refrigerator for up to a week.

Freezing

Freeze assembled but unbaked Pigs in a Blanket on a tray until solid, then transfer to a freezer bag for up to a month.

Reheating

Reheat leftover pigs in a blanket in the oven at 350°F for 8-10 minutes, or until heated through. You can also microwave them for a quicker option, but the oven method will yield a crispier texture.

FAQs

1. Can I use different dough?

Yes, you can use other types of dough, such as puff pastry or pizza dough.

2. Can I make these vegetarian?

Yes, you can use vegetarian sausages or hot dogs for a vegetarian version.

3. Can I air fry these instead of baking them?

Yes, you can air fry the pigs in a blanket at 375°F for about 8-10 minutes, or until golden brown and crispy.

4. How do I prevent the dough from becoming soggy?

Make sure to bake the pigs in a blanket until they are golden brown and cooked through. Avoid overcrowding the baking sheet, as this can trap moisture and make the dough soggy.