Description
These Pigs in a Blanket are a classic party snack that’s always a crowd-pleaser! Mini cocktail smokies are wrapped in crescent roll dough, brushed with egg wash, and sprinkled with sesame seeds for a fun and flavorful appetizer that’s perfect for any occasion.
Ingredients
Scale
- 1 package mini cocktail smokies (48 count)
- 2 cans Pillsbury crescent rolls
- 1 egg, beaten
- Sesame seeds and/or poppy seeds
- 1 tablespoon coarse salt (optional)
Instructions
- Preheat and Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Prepare Dough: Open crescent roll cans and separate the dough into triangles. Cut each triangle lengthwise into 3 strips.
- Wrap Smokies: Wrap each cocktail smokie with a strip of crescent roll dough. Place on the prepared baking sheet.
- Egg Wash and Topping: Brush each wrapped smokie with beaten egg and sprinkle with sesame seeds, poppy seeds, and/or coarse salt.
- Bake: Bake for 15 minutes, or until golden brown.
- Serve: Serve warm with mustard or ketchup.
Notes
- Make Ahead: Prepare and refrigerate overnight or freeze for up to a month. Bake from frozen, allowing slightly longer baking time.
- Sausage Variations: Use other sausages like chicken sausage, andouille, or smoked sausage.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to a month.
- Reheating: Reheat in the microwave, a warm crockpot, or the oven at 350°F for 8-10 minutes.
Nutrition
- Serving Size: 6 pigs in a blanket
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg