Can I make my own pizza dough for this recipe?

Absolutely! Homemade pizza dough works wonderfully in this recipe. Just make sure it's about 16 ounces (1 pound) to fit properly in the baking dish. The texture might be slightly different but often even better than using store-bought.

Why did my breadsticks come out too hard or too soft?

Baking time is crucial for the perfect texture. If they're too hard, you likely overcooked them – try reducing the baking time by 2-3 minutes next time. If they're too soft, they need more time in the oven. Also, check that your oven temperature is accurate, as ovens can vary significantly.

Can I prepare these breadsticks ahead of time?

You can prepare the dough in the pan with the first layer of butter and seasoning up to 4 hours ahead, keeping it covered in the refrigerator. Let it come to room temperature for about 30 minutes before baking. For best results, always add the final butter and seasoning layer right after baking.

How can I make these breadsticks dairy-free?

For a dairy-free version, substitute the butter with olive oil or a plant-based butter alternative. Replace the Parmesan with nutritional yeast for a similar savory flavor. The texture will be slightly different, but they'll still be delicious!

Pizza Hut Breadsticks Recipe

Description

Soft, buttery, and perfectly seasoned, these Pizza Hut-style breadsticks are incredibly easy to make at home using store-bought pizza dough. Coated in melted butter and a delicious blend of Italian spices and parmesan, they are baked until golden brown and served warm with marinara or pizza sauce for dipping, making them a crowd-pleasing appetizer or snack.

Ingredients

Units Scale

For the Breadsticks

- 8 Tablespoons unsalted butter, melted (divided use)
- 16 ounce pizza dough ball (store-bought)
- marinara or pizza sauce, to serve (optional)

For the Seasoning

2 Tablespoons grated parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

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Instructions

Preheat and Prepare Pan: Preheat your oven to 425°F. Pour 2 tablespoons of the melted butter into the bottom of a 9×13-inch baking dish and use a brush or spoon to spread it evenly over the entire surface of the dish.
Stretch the Dough: Place the pizza dough ball into the prepared baking dish. Use your hands or a rolling pin to stretch and press the dough out to fit the pan. If the dough is too elastic and shrinks back, let it rest for about 5 minutes and then try again.
Mix Seasoning: In a small bowl, thoroughly mix together the grated parmesan cheese, garlic powder, Italian seasoning, onion powder, kosher salt, and black pepper to create the seasoning blend.
Butter and Season: Brush half of the remaining melted butter evenly on top of the dough. Sprinkle half of the seasoning mixture evenly over the buttered dough.
Score the Dough: Using a sharp knife or pizza cutter, score the dough into 16 equal breadstick strips without cutting all the way through. This will make it easy to separate them after baking.
Bake: Place the baking dish in the oven and bake for 15-18 minutes, or until the breadsticks are puffed and golden brown on top.
Finish and Serve: Immediately after baking, brush the breadsticks with the remaining melted butter and sprinkle the rest of the seasoning mixture evenly on top. Let the breadsticks cool slightly, then separate and serve warm with marinara or pizza sauce, if desired.

Notes

For extra cheesy breadsticks, add a sprinkle of mozzarella on top before baking.
Letting the dough rest makes it easier to stretch without shrinking.
Serve immediately for best flavor and texture.
Can be reheated in the oven at 350°F for a few minutes.

Nutrition

Serving Size: 1 breadstick
Calories: 110
Sugar: 0.5g
Sodium: 185mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg