Pumpkin Chocolate Chip Skillet Cookie Recipe

If you’re a fan of cozy fall flavors and decadent treats, you’re going to love this Pumpkin Chocolate Chip Skillet Cookie Recipe. It’s the perfect way to enjoy that rich pumpkin spice vibe with ooey-gooey chocolate all baked into one comforting dessert. I promise, once you try this, you’ll keep coming back to it whenever you want an easy, crowd-pleasing dessert that feels like a warm hug on a chilly day.

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Ingredients You’ll Need

I love how the ingredients come together in this Pumpkin Chocolate Chip Skillet Cookie Recipe because they create a lovely balance of sweet, spice, and moist texture. Look for pure pumpkin puree (not pie filling) and fresh spices for the best flavor impact.

• Unsalted Butter: Melted butter helps achieve that rich, buttery flavor while keeping the cookie tender.
• Brown Sugar: Adds depth with its molasses notes and keeps the cookie soft.
• Granulated Sugar: Balances sweetness and gives a slight crispness at the edges.
• Pumpkin Puree: This is the secret to that moist, soft crumb—use pure pumpkin, not pumpkin pie filling.
• Vanilla Extract: Brings warmth and rounds out all the flavors beautifully.
• Egg & Egg Yolk: The egg provides structure, while the extra yolk lends extra richness.
• All-Purpose Flour: The classic base for structure and chew.
• Baking Soda: Helps the cookie rise gently without puffing up too much.
• Cinnamon: Essential for that cozy fall feel.
• Pumpkin Pie Spice: A blend of warm spices that intensify the pumpkin flavor.
• Kosher Salt: Enhances sweetness and balances the flavors.
• Chocolate Chips & Chunks: I like a mix for texture variety—melty chips with gooey chunks are the best!

Variations

I’m a big fan of customizing this Pumpkin Chocolate Chip Skillet Cookie Recipe to fit different cravings or dietary needs. Feel free to play around with mix-ins and spices—it’s fun to make it your own!

• Nutty Twist: I sometimes add chopped pecans or walnuts for extra crunch, and my guests absolutely notice the added texture.
• Gluten-Free Version: Subbing a gluten-free flour blend works well, just watch the dough texture—it might need a touch more pumpkin puree if too dry.
• Extra Spice: If you love bold flavors, sprinkle in some ground ginger or a pinch of nutmeg alongside the pumpkin pie spice for a deeper pumpkin sensation.
• Vegan Adaptation: Using a flax egg and vegan butter substitute will give you a fabulous vegan skillet cookie that doesn’t compromise on taste.

How to Make Pumpkin Chocolate Chip Skillet Cookie Recipe

Step 1: Mix the Sugars and Butter Until Smooth

Start by melting your butter and mixing it with both brown and granulated sugars until you get a smooth, well-combined base. I like using a hand mixer here for speed, but a wooden spoon works just fine if that’s what you have. This step is crucial because it helps develop that luscious cookie texture you’ll love.

Step 2: Stir in Pumpkin Puree, Vanilla, and Eggs

Next, add the pumpkin puree, vanilla extract, and both the egg and extra yolk to your sugar mixture. Mixing these together thoroughly ensures your cookie dough has that lovely, rich pumpkin flavor with enough moisture to stay soft throughout baking. Don’t overmix here—just combine until smooth.

Step 3: Add Dry Ingredients and Fold in Chocolate

Now gently mix in your flour, baking soda, cinnamon, pumpkin pie spice, and salt. I usually switch to a spatula or wooden spoon for this part, folding just until the dry ingredients disappear into the batter to avoid a tough cookie. Then fold in the chocolate chips and chunks gently—they should be spread evenly without breaking.

Step 4: Bake It Up in a Skillet

Transfer your dough to a well-seasoned 9-inch cast iron skillet (or similar ovenproof pan). I like to smooth it out evenly and sprinkle a few extra chocolate chips on top for a pretty finish. Pop it in your preheated 350°F oven and bake for about 18-20 minutes. You’ll know it’s done when the edges are puffed and golden, but the center still looks slightly soft—this keeps the cookie wonderfully chewy.

Step 5: Cool, Slice, and Serve

Let the cookie cool for a few minutes in the skillet — this helps it set up and makes slicing easier. Then, cut into wedges and serve warm. I always grab a big scoop of vanilla ice cream to go on top—trust me, it takes this treat over the moon!

How to Serve Pumpkin Chocolate Chip Skillet Cookie Recipe

Garnishes

I love topping the warm skillet cookie with a scoop of vanilla ice cream because the contrast of cold and warm is irresistible. Sometimes, I sprinkle a little flaky sea salt on top to elevate the chocolate’s richness. For extra indulgence, you can drizzle caramel sauce or even a dollop of freshly whipped cream!

Side Dishes

This skillet cookie honestly stands tall on its own, but I’ve also enjoyed pairing it with a simple cup of hot apple cider or a bold coffee for a complete fall dessert experience. A side of roasted pumpkin seeds adds a nice crunch if you want some texture contrast.

Creative Ways to Present

For a cozy gathering, I’ve served the skillet cookie straight from the pan on a rustic wooden board, surrounded by small bowls of toppings like marshmallows, chocolate chunks, and nuts so guests can personalize their slice. It’s both fun and super festive. Another fun presentation is layering slices in a trifle bowl with whipped cream and pumpkin spice pudding for a fancy, layered dessert party twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), cover the skillet tightly with plastic wrap or transfer slices to an airtight container and keep them at room temperature for up to 2 days. The cookie softens nicely but still holds its structure.

Freezing

I’ve frozen leftover slices wrapped tightly in plastic wrap and then in foil, placing them in freezer bags. They keep well for up to 3 months. When you’re ready, just thaw overnight in the fridge before reheating.

Reheating

To reheat, I warm individual slices in the microwave for about 15-20 seconds or pop them back in a warm oven (about 300°F) for 5-7 minutes to revive that fresh-baked feel. The chocolate melts again beautifully, making it taste just like day one.

FAQs

Final Thoughts

This Pumpkin Chocolate Chip Skillet Cookie Recipe holds a special place in my heart for how easy and satisfying it is. Whenever I make it, the warm spices and melty chocolate fill the kitchen, and my family immediately starts eyeing the skillet as it cools! I think you’ll love how fast it comes together and how elevated it feels—like a homemade celebration of fall in every bite. So go ahead, whip this up for your next gathering or a cozy night in, and I guarantee it’ll become one of your favorite seasonal desserts.

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