Cozy sweater weather in a glass — that’s exactly what you get with this Pumpkin Spice Cold Brew! Imagine velvety smooth cold brew, real pumpkin, a swirl of maple, and just the right pop of warm autumn spices. It’s creamy, dreamy, and seriously easy to whip up at home. PSL fans, you might just have a new fall favorite.
Why You’ll Love This Recipe
- Café Vibes at Home: Skip the lines (and the overpriced lattes!) — this Pumpkin Spice Cold Brew delivers all that autumnal coffee shop magic in your own kitchen.
- Simple, Real Ingredients: You’ll find nothing artificial here — just pure pumpkin puree, warm spices, and a tickle of maple for sweetness.
- Creamy & Customizable: Make it plant-based, ultra-rich, or sweeten it your way. This recipe is endlessly adaptable for every mood and craving.
- Ready in Minutes: All you need is five minutes and a blender — quick enough for busy mornings, special enough for a treat.
Ingredients You’ll Need
Every sip of this Pumpkin Spice Cold Brew is built on the magic of simple, quality ingredients. Each one plays a starring role, giving your drink body, boldness, sweetness, and that irresistible autumn glow.
- Cold brew coffee: The foundation! Go for your favorite brand or steep your own at home for a smooth, bold flavor base.
- Milk of choice: Whether you prefer oat, almond, coconut, cashew, dairy, or even half-and-half, the milk brings creamy balance and lets you personalize to your taste.
- Maple syrup: Adds natural sweetness and a warm caramel note (plus, it’s gorgeous with pumpkin!).
- Pure pumpkin puree: Not pumpkin pie filling! This gives your cold brew real pumpkin flavor and vibrant color — double-check your can.
- Vanilla extract: The secret to that bakery-fresh aroma and a touch of coziness in every sip.
- Pumpkin spice seasoning: That dreamy combo of cinnamon, nutmeg, ginger, and clove that makes every fall treat so inviting.
- Optional ground cinnamon: A little sprinkle on top is the finishing touch for maximum autumnal flair.
Variations
Pumpkin Spice Cold Brew is endlessly adaptable, and you can easily tweak it to fit your favorite flavors, swap for what’s in your pantry, or suit your lifestyle. Here are a few delicious ways to put your own spin on this cozy classic!
- Decaf Pumpkin Spice Cold Brew: Use decaf cold brew for all the flavor without the buzz — ideal for afternoon sipping or cozy evenings.
- Dairy-Free Dream: Try coconut, oat, or almond milk to keep things vegan (oat milk is especially creamy and dreamy in this recipe!).
- Sugar Swap: Substitute brown sugar or agave syrup for the maple if you like, adjusting to your perfect sweetness level.
- Spice Personalization: Add a pinch of ground cloves, cardamom, or extra cinnamon to boost your preferred spice profile.
How to Make Pumpkin Spice Cold Brew
Step 1: Blend Everything (Except Cinnamon)
Toss the cold brew coffee, milk, pumpkin puree, maple syrup, vanilla, and pumpkin spice mix into your blender. Give it a strong whir until everything is lusciously creamy and evenly blended—no streaks, no clumps, just pure autumn magic.
Step 2: Pour Over Ice
Fill two glasses to the brim with ice, then pour your pumpkiny, swirly cold brew over the top. The ice chills everything instantly for that perfect frosty sip!
Step 3: Add a Cinnamon Finish
If you love a little extra spice, sprinkle some ground cinnamon over your Pumpkin Spice Cold Brew just before sipping. It’s the ultimate barista-style flourish!
Pro Tips for Making Pumpkin Spice Cold Brew
- Pumpkin Purée Check: Double-check your can before blending—always use pure pumpkin purée, not pumpkin pie filling, for authentic flavor and texture.
- Blender vs. Immersion Blender: Both work well, but a stand blender gets everything ultra-smooth and creamy. If you’re in a hurry, an immersion blender does the trick!
- Cold Brew Quality Matters: Choose a smooth, low-acid cold brew for a velvety, non-bitter drink. Homemade or store-bought—just pick your favorite!
- Adjust the Sweetness: Taste before serving and add more maple syrup or sugar as needed. Some days call for a little extra coziness!
How to Serve Pumpkin Spice Cold Brew
Garnishes
For the full fall coffeehouse experience, top your Pumpkin Spice Cold Brew with a fluffy swirl of whipped cream, a sprinkle of cinnamon or nutmeg, or even a few pumpkin seeds for crunch. A cinnamon stick stirrer gives your drink an instant photo-ready upgrade!
Side Dishes
This cold brew pairs delightfully with cinnamon rolls, pumpkin bread, or a simple biscotti. For a light breakfast, serve alongside a yogurt parfait or a stack of warm, buttery toast.
Creative Ways to Present
Pour your Pumpkin Spice Cold Brew into mason jars for a rustic brunch, use vintage cocktail glasses for a touch of elegance, or serve in mini bottles with paper straws for party-ready, portable sips. Top with edible flowers or caramel drizzle for a next-level treat!
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover Pumpkin Spice Cold Brew, pour it into an airtight jar or bottle. It’ll keep beautifully in the fridge for up to two days—just give it a shake before serving, as the pumpkin purée can settle to the bottom.
Freezing
Freeze any extra cold brew mixture in ice cube trays and use these cubes in your next batch for an ultra-chilled, never-watered-down drink. This trick keeps your Pumpkin Spice Cold Brew extra flavorful to the last sip!
Reheating
Prefer your pumpkin spice coffee warm? Just gently heat a serving on the stovetop (don’t boil!) and enjoy a cozy, creamy pumpkin spice latte instead. Stir well, as the ingredients can separate when heated.
FAQs
-
Can I use hot coffee instead of cold brew?
You can, but the flavor will be a bit different—hot brewed coffee is often more acidic and bitter than cold brew. If you’re in a pinch, be sure to chill your coffee fully before blending for the best texture and taste.
-
Is canned pumpkin pie mix okay to use?
Nope! Pumpkin pie mix contains sugar and spices that will throw off the balance. Always use pure pumpkin puree for the best Pumpkin Spice Cold Brew result.
-
How do I make my Pumpkin Spice Cold Brew richer and creamier?
Try swapping in half-and-half or a splash of heavy cream for the milk. Oat milk and coconut milk also make this drink ultra-luxurious without any dairy!
-
Can I prep Pumpkin Spice Cold Brew in advance for guests or parties?
Absolutely! Blend a bigger batch ahead of time, store it in the fridge, and serve over ice when your guests arrive. Just remember to shake or stir before pouring to reincorporate the pumpkin and spice.
Final Thoughts
If you’re a fan of fall flavors (or just love a ridiculously easy treat), you owe it to yourself to whip up a glass of Pumpkin Spice Cold Brew. It’s the kind of pick-me-up that truly feels like self-care in a mug. Give it a try, and don’t be surprised if it becomes your new ritual for cozy mornings!
Print
Pumpkin Spice Cold Brew Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Drinks
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in the delicious flavors of fall with this creamy and aromatic Pumpkin Spice Cold Brew. Perfect for a refreshing pick-me-up on a crisp autumn day.
Ingredients
Cold Brew Coffee:
- 1 cup cold brew coffee
Milk Mixture:
- 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
- 2 tablespoon maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin spice seasoning
Optional:
- dash of cinnamon to top
Instructions
- Add all ingredients into a blender, except optional cinnamon. Blend until creamy.
- Pour over two glasses filled with ice.
- Add a dash of optional cinnamon on top before drinking.
Notes
- You can also use an immersion blender instead of a full-size blender
- Brown sugar can be used in place of maple syrup, but start with 1 tablespoon and adjust to taste
- Using half and half for your milk choice will make your drink taste richer
- Do not use canned pumpkin pie mix; make sure to use pure pumpkin puree
