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Pumpkin Spice Cold Brew Recipe

Pumpkin Spice Cold Brew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 73 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Category: Drinks
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in the delicious flavors of fall with this creamy and aromatic Pumpkin Spice Cold Brew. Perfect for a refreshing pick-me-up on a crisp autumn day.


Ingredients

Units Scale

Cold Brew Coffee:

  • 1 cup cold brew coffee

Milk Mixture:

  • 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
  • 2 tablespoon maple syrup
  • 3 tablespoons pure pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin spice seasoning

Optional:

  • dash of cinnamon to top

Instructions

  1. Add all ingredients into a blender, except optional cinnamon. Blend until creamy.
  2. Pour over two glasses filled with ice.
  3. Add a dash of optional cinnamon on top before drinking.

Notes

  • You can also use an immersion blender instead of a full-size blender
  • Brown sugar can be used in place of maple syrup, but start with 1 tablespoon and adjust to taste
  • Using half and half for your milk choice will make your drink taste richer
  • Do not use canned pumpkin pie mix; make sure to use pure pumpkin puree