Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe

If you’re craving a cozy start to your morning that’s bursting with fall flavors, you’re going to absolutely adore this Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe. It’s that kind of breakfast that feels like a warm hug in a bowl, perfect for those chilly mornings when you want something both nourishing and delicious. I first fell in love with this recipe when I needed a quick, healthy, and comforting meal—and guess what, it’s a total game changer!

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Ingredients You’ll Need

With just a handful of simple ingredients, this Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe shines through beautifully. Each component works together to create that signature fall flavor we all crave—plus, I’ve got a few tips for picking the best products.

• Uncooked oats: I prefer quick oats for speed, but old-fashioned oats give a chewier texture. If gluten is a concern, make sure you’re using certified gluten-free oats.
• Unsweetened almond milk: Unsweetened keeps the sugar in check so your pumpkin spices can really sing, but you can swap with any plant-based or dairy milk you like.
• Water: Adds the perfect balance, preventing the oats from getting too thick or heavy.
• Pumpkin pie spice: This blend is the heart of the flavor—make sure yours is fresh for that vibrant, warm spice punch.
• Cinnamon: Adding both cinnamon and pumpkin pie spice layers the taste beautifully; try adding a cinnamon stick during cooking for an extra touch.
• Skinny pumpkin butter: This adds creamy richness without being heavy—I love making my own with pure pumpkin and warming spices.
• Skinny pumpkin granola: Adds delightful crunch and texture; pick one that’s not too sweet so it complements, not overpowers.

Variations

I love how flexible this recipe is—once you have the base down, it’s easy to make it your own. Whether you need a vegan option, want to increase protein, or prefer a sweeter touch, you’ll find tweaks that work perfectly.

• Protein boost: I often stir in a spoonful of nut butter or a scoop of vanilla protein powder after cooking for an extra energy kick.
• Dairy-free swaps: Using almond milk is great, but coconut or oat milk works beautifully for a different flavor profile.
• Sweetness level: If you like it sweeter, drizzle a little maple syrup or honey on top, but remember the pumpkin butter and granola often add enough natural sweetness.
• Extra spices: When I’m craving something bolder, I add a pinch of nutmeg or ground ginger to deepen the fall spice vibe.

How to Make Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe

Step 1: Cook Your Oats with Pumpkin Spice Love

Start by combining your uncooked oats, almond milk, water, pumpkin pie spice, and cinnamon in a small saucepan. Stir gently and bring to a simmer over medium heat. I like to toss in a cinnamon stick here—it gives this subtle, cozy aromatics as it cooks. Keep an eye on it and stir occasionally so the oats cook evenly and don’t stick to the bottom. This usually takes about 10 minutes, but check your oats’ package directions to be sure. You’ll know they’re done when they’ve absorbed the liquid and reached the creamy, luscious consistency you crave.

Step 2: Pour and Top with Pumpkin Butter & Granola

Once your oatmeal is cooked, pour it carefully into your favorite bowl. This is where the magic happens: dollop a generous tablespoon of skinny pumpkin butter on top—it melts beautifully into the warm oats adding richness without heaviness. Then sprinkle your skinny pumpkin granola over the oatmeal for that satisfying crunch. I always add a little extra cinnamon and pumpkin pie spice on top for a perfect finishing touch. Take a moment to breathe it in—trust me, it’s pure autumn bliss.

Step 3: Enjoy That Cozy First Bite

Take a spoonful, feel the warm spices, the fluffy oats, the crunchy granola, and the creamy pumpkin butter. This is exactly the kind of breakfast I look forward to on crisp mornings. I promise, once you try this, it’ll be a staple in your meal rotation, especially as the leaves start to turn.

How to Serve Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe

Garnishes

I love topping my oatmeal with a sprinkle of extra cinnamon, a few toasted pecans or walnuts for crunch, and sometimes a drizzle of maple syrup. Fresh apple slices or dried cranberries work wonders for a pop of color and sweetness too. These little touches take it from simple to spectacular.

Side Dishes

Because this oatmeal is pretty hearty, I usually pair it with something light but satisfying—think a tall glass of freshly squeezed orange juice or a cup of chai tea. On weekends, a side of scrambled eggs or avocado toast rounds out the meal beautifully.

Creative Ways to Present

For a brunch party, I like layering the cooked oatmeal, pumpkin butter, and granola in clear glass jars or pretty bowls so everyone can see the layers—plus, it looks amazing on any table setting. Adding edible flowers or a sprig of fresh sage adds a festive touch that impresses every time.

Make Ahead and Storage

Storing Leftovers

I usually store leftover oatmeal in an airtight container in the fridge for up to 3 days. Be sure to keep the pumpkin butter and granola separate until you’re ready to eat—this keeps the granola crisp and the butter fresh.

Freezing

Freeze leftover oatmeal in portion-sized containers without toppings. When you want to enjoy it, thaw overnight in the fridge and add fresh pumpkin butter and granola after reheating. This way, you won’t lose the creamy and crunchy textures you love.

Reheating

I reheat leftovers gently in the microwave or on the stovetop, adding a splash of almond milk to loosen things up. Stir well and then add your pumpkin butter and granola right before digging in—the contrast is what makes every bite delightful.

FAQs

Final Thoughts

This Pumpkin Spiced Oatmeal with Pumpkin Butter and Granola Recipe has become my go-to comfort breakfast when I want something that feels indulgent but is still wholesome and quick. It’s a little daily indulgence that’s packed with flavor, texture, and that comforting pumpkin goodness we all crave come fall. I really hope you give it a try and it finds a warm spot in your kitchen and heart—because you deserve that kind of cozy start every single day.

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