Description
This Pumpkin Fudge is a rich, creamy, and perfectly spiced treat that combines the sweetness of white chocolate with the warm flavors of pumpkin and pumpkin pie spice. Easy to make without any candy thermometer, this seasonal fudge is perfect for Fall gatherings and holiday dessert tables. The optional white chocolate drizzle adds an elegant finishing touch.
Ingredients
Scale
Fudge Base
- 3 cups premium white chocolate chips (I recommend Ghirardelli)
- 1/2 cup sweetened condensed milk
- 3 Tablespoons unsalted butter
- 1/4 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 drop orange gel food coloring (optional)
- 1 Tablespoon cornstarch (sifted)
- 1 teaspoon vanilla extract
Optional Drizzle
- 1/2 cup white chocolate melting wafers
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper and set aside to ensure easy removal of the fudge.
- Melt Ingredients: In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until the chocolate chips and butter are mostly melted and smooth.
- Add Pumpkin and Spice: Stir in the pumpkin puree and pumpkin pie spice thoroughly until all ingredients are well combined and the chocolate mixture is completely melted. Reduce the heat to low to prevent burning.
- Flavor and Thicken: Add the orange gel food coloring (if using) and vanilla extract, stirring well. Sprinkle in the sifted cornstarch and mix until fully incorporated to help thicken the fudge.
- Set the Fudge: Remove the saucepan from heat immediately. Pour and spread the fudge mixture evenly into the prepared baking dish.
- Chill: Transfer the dish to the refrigerator and chill until firm, preferably overnight, to allow the fudge to set properly.
- Optional Drizzle: Once the fudge has set, melt the white chocolate melting wafers according to package instructions. Drizzle the melted chocolate evenly over the fudge for a decorative and tasty finish.
- Serve: Slice into 20 pieces and enjoy your creamy, pumpkin-spiced fudge treat!
Notes
- No candy thermometer required, making this an easy and accessible fudge recipe.
- Using Ghirardelli white chocolate chips is recommended for consistent, smooth results.
- Orange gel food coloring is optional but gives the fudge an attractive Fall pumpkin color.
- Chilling overnight yields the best texture and firmness.
- For a dairy-free version, substitute with suitable vegan alternatives, keeping in mind texture changes.
Nutrition
- Serving Size: 1 piece
- Calories: 197 kcal
- Sugar: 21 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 17 mg
