Description
A quick and simple recipe for delicious cheese quesadillas that are perfect for a speedy meal or snack. These quesadillas are filled with gooey melted cheese and can be customized with your favorite toppings.
Ingredients
Units
Scale
Ingredients:
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 2 Flour Tortillas
- 3/4 cup Shredded Mexican Blend Cheese Mix
Instructions
- Heat Skillet: Heat a large skillet over medium heat, then add olive oil and butter.
- Layer Tortillas: Place one tortilla in the pan, sprinkle cheese, top with the second tortilla.
- Cook Quesadilla: Cook until crispy edges form, flip, and continue cooking until golden.
- Serve: Transfer to a plate, add desired toppings, and enjoy!
Notes
Notes:
- Cook in butter for a crispy exterior.
- Avoid overfilling with cheese to prevent spillage.
- Customize with meat like chicken or seasoning like taco blend.
- Avoid microwaving for best results.
- Use a nonstick skillet for easy cooking.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 641 kcal
- Sugar: 3g
- Sodium: 1211mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
