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Raising Cane's Bread: Texas Toast Recipe

Raising Cane’s Bread: Texas Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 121 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 slices 1x
  • Category: Appetizer/Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Learn how to recreate the famous Raising Cane’s Bread at home with this simple Texas Toast recipe. Perfectly buttery, garlicky, and toasted to golden perfection!


Ingredients

Units Scale

Bread:

  • 10 slices thick-sliced white bread

Garlic Butter:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Instructions

  1. Prepare Garlic Butter: In a small bowl, mix the butter, salt, and garlic powder.
  2. Grilling the Bread: Heat a large skillet over medium heat. Spread butter on one side of each slice of bread. Place the bread, buttered side down, onto the preheated skillet. Spread garlic butter on the top side while grilling. Cook until both sides are golden brown.
  3. Serve: Serve the Texas Toast warm and enjoy!


Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg