Ramen Noodle Salad Recipe

This Ramen Noodle Salad is a fun and crunchy twist on a classic side dish! Crispy ramen noodles, crunchy coleslaw mix, edamame, and a vibrant mix of vegetables are tossed in a tangy sesame ginger dressing. It’s a delicious and satisfying salad that’s perfect for potlucks, picnics, or a light lunch.

Ingredients

• Ramen noodles: Discard the seasoning packets or save them for another use. We’ll be using our own delicious dressing!
• Coleslaw mix: A convenient blend of shredded cabbage and carrots, saving you prep time.
• Shelled edamame: Cooked and cooled edamame adds protein and a pop of green color.
• Red bell pepper: Thinly sliced red bell pepper adds sweetness, color, and crunch.
• Carrot: Julienned carrot adds another layer of sweetness and crunch.
• Green onions: Sliced green onions add a mild onion flavor and a fresh garnish.
• Sliced almonds: Toasted almonds add a nutty flavor and a satisfying crunch.
• Sunflower seeds: Adds a nutty flavor and healthy fats.
• Sesame seeds: Adds a nutty flavor and visual appeal.

For the Dressing:

• Vegetable oil: The base of the dressing.
• Apple cider vinegar: Adds a tangy kick to the dressing.
• Soy sauce: Adds a savory umami flavor.
• Sugar: Balances the tanginess and saltiness with a touch of sweetness.
• Sesame oil: Adds a nutty aroma and flavor.
• Garlic clove: Minced garlic adds a pungent flavor.
• Ginger: Grated ginger adds a warm and slightly spicy flavor.

How to Make Ramen Noodle Salad

Step 1: Make the Dressing

In a small bowl, whisk together the vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, minced garlic, and grated ginger until well combined.

Step 2: Prepare the Ramen Noodles

Break the ramen noodles into smaller pieces while they’re still in the bag. Open the bags and set the noodles aside.

Step 3: Combine the Salad Ingredients

In a large bowl, combine the crushed ramen noodles, coleslaw mix, cooked edamame, sliced red bell pepper, julienned carrot, sliced green onions, toasted almonds, sunflower seeds, and sesame seeds.

Step 4: Dress and Chill

Pour the dressing over the salad and toss everything together to coat evenly. Refrigerate the salad for at least 1 hour to allow the flavors to meld and the noodles to soften slightly.

Step 5: Serve

Toss the salad again before serving. Taste and adjust the seasoning if necessary. Serve chilled and enjoy!

How to Serve

This Ramen Noodle Salad is a fantastic side dish that pairs well with:

• Grilled meats: It’s a perfect complement to grilled chicken, steak, or fish.
• Sandwiches: Serve it alongside your favorite sandwiches for a satisfying and crunchy lunch.
• Potlucks and picnics: This salad is a great option for potlucks and picnics, as it travels well and can be made ahead of time.

Make Ahead and Storage

Storing Leftovers

Store leftover Ramen Noodle Salad in an airtight container in the refrigerator for up to 2 days. The noodles will soften over time, so it’s best to enjoy this salad within a day or two.

Freezing

Freezing is not recommended, as it can affect the texture of the vegetables and the noodles.

Reheating

This salad is best served chilled, so reheating is not necessary.

FAQs

1. Can I use a different type of noodle?

While ramen noodles are traditional for this salad, you can experiment with other types of noodles, such as rice noodles or even thin spaghetti. Keep in mind that the texture of the salad may vary depending on the type of noodle you use.

2. Can I add protein to this salad?

Absolutely! Cooked chicken, shrimp, or tofu would all be delicious additions to this salad.

3. Can I make the dressing ahead of time?

Yes, you can make the dressing ahead of time and store it in the refrigerator for up to a week.

4. How can I make this salad spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicier kick. You can also add diced jalapeños or other chili peppers to the salad itself.

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