Description
Ranch Fried Pickle Dip is a creamy, tangy appetizer combining the flavors of ranch seasoning, dill pickles, and a perfectly crispy buttery panko breadcrumb topping. This whip-up dip is perfect for serving with chips or crackers at parties and gatherings and can be made ahead for convenience.
Ingredients
Scale
Base Dip
- 8 ounce block cream cheese, softened (regular or 1/3 less fat)
- 1 cup Greek yogurt (or sour cream)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ranch seasoning
- ½ teaspoon garlic powder, divided
- 1 tablespoon fresh dill, chopped
- 1-2 tablespoon dill pickle juice
- 1 cup chopped dill pickles (homemade or store bought)
- 2 tablespoons chopped chives
Topping
- 2 tablespoons butter
- ⅓ cup panko breadcrumbs
Serving
- Potato chips, pita chips or crackers, for serving
Instructions
- Mix: Start by whipping the softened cream cheese using a hand mixer or stand mixer for about 30 seconds until it becomes light and airy. Then add the Greek yogurt, Worcestershire sauce, ranch seasoning, and ¼ teaspoon garlic powder. Mix with a spatula or on low speed until smooth. Next, fold in the chopped fresh dill, chives, 1 tablespoon of dill pickle juice, and chopped dill pickles. Taste the dip and if it feels too thick, add the remaining tablespoon of pickle juice and stir well.
- Rest: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, prepare the dip 24 hours in advance and keep refrigerated until serving.
- Topping: In a skillet over medium heat, melt the butter. Add the panko breadcrumbs and stir continuously to coat them evenly with butter. Cook the breadcrumbs until they turn golden brown, about 3 to 5 minutes, stirring frequently to prevent burning. Season the toasted breadcrumbs with the remaining ¼ teaspoon garlic powder and a pinch of salt. Allow the breadcrumbs to cool completely.
- Serve: Remove the dip from the refrigerator at least 30 minutes before serving to take the chill off. Once the panko topping is cool, sprinkle it generously over the dip. Serve with potato chips, pita chips, or crackers and enjoy this flavorful creamy dip!
Notes
- This dip is a speedy way to enjoy all the flavors of fried pickles without actual frying.
- Using Greek yogurt instead of sour cream adds protein and a slightly tangier flavor.
- Adjust pickle juice to achieve your preferred dip consistency and tanginess.
- Make the dip a day ahead for deeper flavor melding.
- Use butter crackers, potato chips, or pita chips as dippers depending on your taste preference.
Nutrition
- Serving Size: Approximately 2 tablespoons
- Calories: 95
- Sugar: 2 grams
- Sodium: 250 mg
- Fat: 7 grams
- Saturated Fat: 3.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0.5 grams
- Protein: 3 grams
- Cholesterol: 25 mg
