Description
These Ranch Garlic Parmesan Chicken Skewers are bursting with flavor! Tender chicken skewers seasoned with a blend of herbs and spices, cooked to perfection, and glazed with a savory garlic parmesan butter sauce. A delicious and easy-to-make dish that’s perfect for any occasion.
Ingredients
Units
Scale
Chicken Skewers:
- 2 lbs chicken tenders thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic minced
- 1/2 cup parmesan grated
- 1 tbsp hot sauce more if desired
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley minced
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
Chicken Seasonings:
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prep and Skewer Chicken: Soak wooden skewers. Combine chicken seasoning, coat chicken, and skewer tightly.
- Make the Garlic Parmesan Butter Sauce: Melt butter and garlic, add remaining sauce ingredients, mix well.
- Cook The Chicken: Air fry skewers, baste with sauce, cook each side until internal temp reaches 165°F.
Notes
- Oven Preparation: Preheat oven to 450°F. Cook skewers on a baking sheet for 14 mins, basting and broiling for extra crisp.
- Grill Preparation: Grill skewers over medium-high heat, basting throughout, for 5-6 mins each side.
Nutrition
- Serving Size: 1 skewer
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
