Description
This Sausage and Ranch Tater Tot Breakfast Casserole is a delicious and hearty dish perfect for feeding a crowd at breakfast or brunch. It combines the savory flavors of hot breakfast sausage, crispy tater tots, and zesty ranch dressing, all baked together with eggs and cheese to create a satisfying meal.
Ingredients
Units
Scale
Sausage Mixture:
- 2 lb hot breakfast sausage
- 1 1/2 cups bottled ranch dressing
Casserole Base:
- 1 (30-32-oz) bag frozen tater tots
- 2 cups shredded cheddar cheese
Egg Mixture:
- 8 eggs
- 2 cups milk
Instructions
- Preheat oven to 350ºF. In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, combine cooked sausage and ranch dressing. Add tater tots and cheese. Stir. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs and milk. Pour over tater tot mixture.
- Cover and refrigerate or freeze at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
- May need to add more time to the cooking time if baking after refrigerating.
- If baking after freezing, thaw completely and bake as directed above.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 225mg
