Name: Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 pound mild pork sausage; 1 teaspoon Italian seasoning; ½ teaspoon ground black pepper; 2 jars marinara sauce (24-ounce each); ¼ teaspoon salt (optional); 24 ounces cheese ravioli (chilled or frozen); 15 ounces ricotta cheese; ½ cup shredded parmesan cheese; 2 ½ cups shredded mozzarella or provolone cheese; Fresh basil, for garnish

This Ravioli Lasagna is a simplified and delicious twist on traditional lasagna. It uses cheese ravioli instead of lasagna noodles, making it quick and easy to assemble. The result is a hearty, cheesy, and satisfying meal that’s perfect for family dinners.

Why You’ll Love This Recipe

Easy and Quick: Using ravioli eliminates the need to cook lasagna noodles, saving time and effort.
Rich and Flavorful: The combination of sausage, marinara sauce, and cheeses creates a delicious and comforting dish.
Customizable: You can easily add your favorite vegetables or use different types of ravioli.
Family-Friendly: This lasagna is a hit with both kids and adults.

Ingredients

Mild Pork Sausage: Provides a savory and flavorful base.
Italian Seasoning: Adds a blend of Mediterranean herbs.
Ground Black Pepper: Adds a hint of spice.
Marinara Sauce: Provides a rich tomato base.
Salt (Optional): Enhances the flavors.
Cheese Ravioli (Chilled or Frozen): Forms the layers of the lasagna.
Ricotta Cheese: Adds creaminess and richness.
Shredded Parmesan Cheese: Adds a salty, nutty flavor.
Shredded Mozzarella or Provolone Cheese: Adds a melty and mild flavor.
Fresh Basil (for Garnish): Adds a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Ravioli Lasagna

Step 1: Preheat Oven and Prepare Pan

Preheat the oven to 350°F (175°C). Spray a 9×13-inch pan with non-stick cooking spray and set aside.

Step 2: Brown the Sausage

In a medium skillet over medium heat, brown the sausage and break it into small pieces. Add vegetable oil if needed to prevent sticking.

Step 3: Add Seasoning and Marinara

Once browned, add Italian seasoning, black pepper, and marinara sauce. Stir and simmer on low for 3-5 minutes. Add salt if needed.

Step 4: Assemble the First Layer

Add 1/3 of the meat sauce to the bottom of the 9×13-inch pan.

Step 5: Add Ravioli and Cheese

Add a layer of ravioli on top of the meat sauce. Add 1/3 of the ricotta cheese and 1/3 of the mozzarella/provolone cheese.

Step 6: Repeat Layers

Repeat the process for the next two layers, ending with shredded cheese on top.

Step 7: Bake Covered

Cover tightly with foil and bake for 30 minutes.

Step 8: Bake Uncovered

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the lasagna is bubbling.

Step 9: Cool and Serve

Allow to cool and set up before serving. Garnish with fresh minced basil and a sprinkling of fresh parmesan.

Pro Tips for Making the Recipe

Use Quality Ingredients: High-quality sausage, marinara sauce, and cheeses enhance the flavor of the lasagna.
Don’t Overcook the Sausage: Brown the sausage until cooked through, but don’t overcook it, or it will become tough.
Layer Evenly: Distribute the meat sauce, ravioli, and cheeses evenly for consistent flavor and texture.
Let it Rest: Allowing the lasagna to cool and set up before serving makes it easier to slice and serve.
Customize Fillings: Add vegetables like spinach, mushrooms, or bell peppers to the meat sauce for added flavor and nutrition.

How to Serve

Main Course: Serve as a hearty main course.
With a Side Salad: Pair with a fresh green salad for a balanced meal.
With Garlic Bread: Serve with garlic bread or crusty bread.
Potluck Dish: Perfect for potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F or in the microwave until warmed through.

Freezing

Freeze cooled lasagna in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different type of ravioli?

Yes, you can use any type of cheese ravioli or a meat-filled ravioli.

2. Can I use a different type of meat?

Yes, you can use ground beef, ground turkey, or Italian sausage instead of mild pork sausage.

3. Can I use a different type of cheese?

Yes, you can use a combination of cheeses like fontina, mozzarella, provolone, or parmesan.

4. Can I add vegetables to this lasagna?

Yes, you can add vegetables like spinach, mushrooms, bell peppers, or onions to the meat sauce.

Jaden Christner

Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

Ravioli Lasagna Recipe