Red Bean Jambalaya Recipe

This Red Bean Jambalaya is a flavor-packed dish that will transport you straight to the heart of Louisiana! This one-pot wonder is bursting with Cajun spices, smoky sausage, tender vegetables, and hearty red beans, all simmered together with fluffy rice for a truly satisfying meal. Whether you’re a seasoned jambalaya enthusiast or new to this Cajun classic, this recipe is easy to follow and guaranteed to impress!

Ingredients

Here’s what you’ll need to make this delicious Red Bean Jambalaya:

• Olive oil: Used for sautéing the vegetables and sausage.
• Smoked sausage: Cubed, it adds a smoky and savory flavor to the dish. Andouille sausage is a classic choice, but any smoked sausage will work.
• Celery: Medium-diced, it adds a subtle crunch and savory flavor.
• Green bell pepper: Diced, it adds sweetness and color.
• Yellow onion: Diced, it adds a savory base to the dish.
• Garlic cloves: Minced, they add a fragrant touch.
• Cajun seasoning: A blend of spices that gives the jambalaya its signature flavor.
• Smoked paprika: Adds a smoky depth of flavor and color.
• Dried oregano: Adds a touch of earthy flavor.
• Chicken broth: Forms the base of the jambalaya.
• Red beans: Drained and rinsed, they add protein and fiber.
• Crushed tomatoes: Adds acidity and sweetness.
• White rice: Long-grain rice is typically used for jambalaya.
• Green onions: Sliced, they add a fresh onion flavor and a pop of color as a garnish.
• Hot sauce: Crystal hot sauce is a popular choice for jambalaya, but any hot sauce you like will work.

How to Make Red Bean Jambalaya

Step 1: Brown the Sausage and Sauté the Vegetables

1. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
2. Add the cubed smoked sausage and cook for 8-10 minutes, or until deeply caramelized.
3. Add the diced celery, bell pepper, onion, and minced garlic to the pot. Cook for 6-8 minutes, or until the vegetables are softened.

Step 2: Simmer the Jambalaya

1. Add the drained red beans, crushed tomatoes, white rice, Cajun seasoning, smoked paprika, dried oregano, and chicken broth to the pot.
2. Bring the mixture to a boil, then immediately reduce the heat to low and cover the pot.
3. Simmer for 13-15 minutes, or until the rice is cooked through and the liquid is absorbed.
4. Remove the pot from the heat and let it rest, covered, for 5 minutes to allow the flavors to meld.

Step 3: Serve

1. Stir in the sliced green onions and add a few dashes of hot sauce to taste.
2. Serve hot and enjoy!

How to Serve

• On its own: This Red Bean Jambalaya is a hearty and satisfying meal on its own.
• With a side salad: Pair it with a simple green salad for a balanced meal.
• With crusty bread: Serve it with crusty bread for sopping up the delicious sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover jambalaya in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave or reheat the entire pot on the stovetop over low heat, adding a splash of water or broth if needed to loosen it up.

FAQs

Can I use a different type of bean?

Yes, you can use other beans, such as kidney beans or black beans, instead of red beans.

Can I make this jambalaya vegetarian?

Absolutely! Omit the sausage and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

Can I make this jambalaya spicier?

Yes, you can add more Cajun seasoning, hot sauce, or even diced jalapeños to increase the spice level.

Can I freeze this jambalaya?

Yes, you can freeze leftover jambalaya. However, the texture of the rice may change slightly upon thawing. To reheat, thaw the jambalaya overnight in the refrigerator and then reheat it gently on the stovetop.

Enjoy this flavorful and satisfying Red Bean Jambalaya!

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