Description
This Red Curry Dumpling Soup is a flavorful and comforting dish that is perfect for any time of the year. The rich red curry broth combined with tender dumplings and fresh vegetables creates a satisfying meal that is both easy to make and delicious to eat.
Ingredients
Units
Scale
For the Soup:
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/4 cup red onions, diced
- 1 tbs fresh ginger, minced
- 3–4 tbs red curry paste
- 1 can light coconut milk
- 6 cups High quality Chicken or veggie stock
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs fish sauce (optional)
- 1 red bell pepper, sliced
- 3 baby bok choy, sliced
- 20–30 Frozen dumplings
- 1/2 lime, juiced
- 1/2 cup fresh basil
Instructions
- Heat the Aromatics: Place a large pot over medium-high heat and add sesame oil, garlic, onion, and ginger. Sauté for 2-3 minutes.
- Add Curry Paste: Stir in the red curry paste, then pour in the coconut milk and stock. Bring to a light boil.
- Season the Broth: Add brown sugar, salt, and fish sauce. Simmer and add bell pepper, bok choy.
- Cook Dumplings: Drop in frozen dumplings and simmer for 5-8 minutes. Finish with lime juice and basil.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
