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Red Velvet Mug Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 60 reviews
  • Author: Jaden
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 1 mug cake (approximately 6 oz)
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Description

This Red Velvet Mug Cake is a quick and easy individual dessert perfect for satisfying your sweet tooth in just minutes. Made with simple pantry staples and prepared entirely in a mug, this cake features classic red velvet flavors with a moist texture and a luscious cream cheese frosting topping. Ideal for any occasion, from Valentine’s Day to birthdays, it requires minimal ingredients and time, making it a convenient treat any day of the week.

Ingredients

Scale

Wet Ingredients

  • 4 tablespoons whole milk
  • ½ tablespoon white vinegar
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons vegetable oil
  • Optional: 1/8 teaspoon red food color gel

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • ½ tablespoon cocoa powder
  • 2 tablespoons brown sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt

Frosting & Toppings

  • 1 tablespoon cream cheese, room temperature
  • 1 tablespoon icing sugar
  • 1 tablespoon mini dark chocolate chips

Instructions

  1. Prepare the Mug: Choose a microwave-safe mug and lightly grease it if desired to prevent sticking.
  2. Mix Wet Ingredients: In the mug, combine 4 tablespoons of whole milk with ½ tablespoon white vinegar and let it sit for about a minute to create buttermilk. Then stir in ½ teaspoon vanilla extract, 1 ½ tablespoons vegetable oil, and optionally 1/8 teaspoon red food color gel until well blended.
  3. Add Dry Ingredients: Add 4 tablespoons all-purpose flour, ½ tablespoon cocoa powder, 2 tablespoons brown sugar, ¼ teaspoon baking powder, and ⅛ teaspoon salt to the mug. Stir thoroughly until the batter is smooth and no lumps remain.
  4. Microwave Cooking: Place the mug in the microwave and cook on high power for approximately 1 minute. The cake should rise and set but remain moist. Allow it to cool slightly before handling.
  5. Prepare Cream Cheese Frosting: While the cake cooks, mix 1 tablespoon room temperature cream cheese with 1 tablespoon icing sugar until smooth and creamy.
  6. Assemble and Serve: Once the cake has cooled for a minute, spread the cream cheese frosting evenly over the top and sprinkle 1 tablespoon mini dark chocolate chips on it as garnish. Enjoy your freshly made red velvet mug cake warm.

Notes

  • This Red Velvet Mug Cake recipe is an easy treat that you can make in a few minutes, perfect for Valentine’s Day, birthdays, or any day.
  • Make sure to use a microwave-safe mug to avoid any accidents.
  • The vinegar interacts with the milk to create a buttermilk substitute, which helps the cake rise and gives it a tender crumb.
  • If you don’t have red food color gel, you can omit it; the cake will still taste great.
  • Be careful not to overcook in the microwave as it can become dry.

Nutrition

  • Serving Size: 1 6 oz mug
  • Calories: 639
  • Sugar: 39.2 g
  • Sodium: 373.7 mg
  • Fat: 37 g
  • Saturated Fat: 26.1 g
  • Unsaturated Fat: 10.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 70.6 g
  • Fiber: 4 g
  • Protein: 8.4 g
  • Cholesterol: 17.6 mg

Find it online: https://yummyhere.com/red-velvet-mug-cake-recipe/