Description
Reese’s Peanut Butter Cheesecake Dip is a rich, creamy, and irresistibly peanut buttery dessert dip featuring a blend of cream cheese, creamy peanut butter, and whipped topping combined with chopped Reese’s Minis for an indulgent twist. Perfect for parties or as a sweet snack, this no-bake dip pairs wonderfully with a variety of dippers like graham crackers, pretzels, and fruit.
Ingredients
Units
Scale
Base
- 8 oz Cream Cheese, softened
- 3/4 cup Creamy Peanut Butter
- 1 tsp Vanilla Extract
- 1 cup Confectioner's Sugar (Powdered Sugar)
- 8 oz Cool Whip Whipped Topping, thawed
Mix-ins & Topping
- 7.6 oz Reese's Minis, quartered
Instructions
- Beat cream cheese: In a medium sized bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps.
- Add peanut butter and vanilla: Stir in the creamy peanut butter and vanilla extract, mixing thoroughly to combine into a smooth mixture.
- Add confectioner’s sugar: Beat in the confectioner’s sugar until the mixture reaches a smooth, lump-free consistency; it may feel stiff but this is normal.
- Fold in Cool Whip: Using a large plastic spatula or spoon, gently fold the thawed Cool Whip into the mixture until fully incorporated and lightened.
- Mix in half of Reese’s Minis: Toss in half of the chopped Reese’s Minis and stir them evenly through the dip.
- Transfer and garnish: Spoon the dip into a serving bowl and sprinkle the remaining Reese’s Minis on top for garnish.
- Chill before serving: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- This dip can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 4 days.
- It pairs deliciously with various dippers such as graham crackers, Nilla Wafers, twisted pretzels, apple slices, and strawberries.
- Due to the dairy content, do not leave the dip out at room temperature for more than 2 hours to ensure food safety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130 kcal
- Sugar: 9 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
