This delightful Rice Krispie Bird Nests recipe transforms the classic treat into adorable spring-themed nests that will charm everyone at your table. These sweet, crunchy nests topped with colored coconut “grass” and candy eggs make for a perfect Easter dessert or spring celebration treat that comes together in just minutes!

Why You’ll Love This Recipe

  • No-Bake Simplicity: These treats require zero oven time – just melt, mix, and shape!
  • Kid-Friendly Project: Little hands can help with almost every step, making this a perfect family activity.
  • Adorably Festive: The nest shape with candy eggs creates a treat that’s as cute as it is delicious.
  • Quick Preparation: Active prep time is just 15 minutes, with most of the time spent simply waiting for treats to set.
  • Crowd-Pleaser: The familiar flavors of Rice Krispies treats with a festive twist makes these universally loved.

Ingredients You’ll Need

  • Butter: Creates that rich, delicious base that makes Rice Krispie treats so irresistible. Use unsalted so you can control the salt level.
  • Marshmallows: The magical binding ingredient that gives these treats their signature chewy texture. Regular or mini both work perfectly.
  • Vanilla Extract: Adds a warm depth of flavor that elevates these treats beyond basic.
  • Salt: Just a pinch balances the sweetness and enhances all other flavors.
  • Rice Krispies Cereal: The star ingredient that provides the essential crispy texture and familiar snap, crackle, and pop.
  • Sweetened Shredded Coconut: Transforms into realistic “grass” for your nests when colored green.
  • Green Food Coloring: Creates the spring grass effect when mixed with coconut.
  • Candy Robin Eggs: These mini chocolate eggs are the perfect finishing touch, making your nests look authentically springtime-ready.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Color Alternatives

  • Use blue-tinted coconut for a robin’s nest look
  • Create multi-colored nests with pastel coconut for a rainbow effect
  • Skip the food coloring for natural “straw” colored nests

Flavor Twists

  • Add 1/2 cup butterscotch chips to the marshmallow mixture for a richer flavor
  • Mix in 1/4 cup sprinkles for “confetti” nests
  • Incorporate 1 tablespoon of cocoa powder for chocolate nests

Alternative Toppings

  • Use jelly beans instead of chocolate eggs
  • Try Peeps as an adorable alternative to eggs
  • Add a small chocolate chick to each nest for extra cuteness

How to Make Rice Krispie Bird Nests

Step 1: Prepare Your Pans

Thoroughly spray two standard muffin pans with baking spray to ensure easy removal of your nests.

Step 2: Create the Marshmallow Mixture

In a large pot or Dutch oven, melt the butter over medium-low heat. Once melted, add marshmallows and stir continuously until completely melted and smooth. Remove from heat immediately to prevent burning, then stir in vanilla extract and salt.

Step 3: Add the Cereal

Quickly add the Rice Krispies cereal to the marshmallow mixture, folding gently but thoroughly until every piece is evenly coated.

Step 4: Form the Nests

Working quickly while the mixture is still warm, add a heaping 1/4 cup of the Rice Krispie mixture to each of 16 muffin cups. Use a tablespoon measuring spoon to press down in the center of each, creating a nest-like depression.

Step 5: Set the Nests

Allow the nests to set in the muffin pans for about an hour at room temperature. This patience is rewarded with perfectly formed nests that hold their shape.

Step 6: Create the “Grass”

Place the shredded coconut in a zip-top bag, add a few drops of green food coloring, and shake vigorously until the coconut is evenly tinted to your desired shade of green.

Step 7: Decorate

Once the nests have set, carefully remove them from the pans. Add about a tablespoon of green coconut “grass” to the center of each nest, then place three mini candy eggs on top.

Pro Tips for Making the Recipe

  • Work Quickly: The Rice Krispie mixture begins to set fast, so have everything ready before you start melting marshmallows.
  • Prevent Sticking: Lightly wet or butter your hands when shaping the nests to prevent the mixture from sticking to you.
  • Even Nests: Use a cookie scoop or measuring cup for consistent portions in each muffin cup.
  • Perfect Coconut Color: Start with just a few drops of food coloring and add more gradually until you reach your desired shade of green.
  • Clean Release: If nests are sticking to the pan, run a butter knife around the edges to help loosen them.

How to Serve

Party Perfect

These nests make a delightful centerpiece for any spring gathering or Easter celebration. Arrange them on a decorative platter surrounded by fresh spring flowers for maximum impact.

Gifting

Package individual nests in clear cellophane bags tied with pastel ribbons for a sweet handmade gift.

Dessert Table

Pair with other spring desserts like lemon bars, carrot cake, or pastel-frosted cookies for a complete seasonal dessert spread.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 3 days. Place parchment paper between layers if stacking to prevent sticking.

Freezing

These treats can be frozen for up to 6 weeks. Wrap each nest individually in plastic wrap, then store in a freezer-safe container. Allow to thaw at room temperature before serving.

Make Ahead Tips

You can prepare the nests 1-2 days in advance and add the coconut “grass” and eggs just before serving for the freshest appearance.

FAQs

  1. Can I use a different cereal for these nests?

    Absolutely! While Rice Krispies give the classic look and texture, you could experiment with Cocoa Krispies for chocolate nests or even Cheerios for a different texture. Just keep the proportions the same and you’ll still get delicious, shapeable nests.

  2. My marshmallow mixture hardened before I could shape all the nests. What went wrong?

    The marshmallow mixture sets up quickly as it cools. Try working in smaller batches, keeping the pot of mixture over very low heat (or return it briefly to low heat) to maintain workability, or enlist help to form the nests more quickly.

  3. Can I make these without coconut for allergies?

    Definitely! You can substitute green-tinted shredded white chocolate, crushed green candy melts, or even green-colored sugar for the “grass” effect. Alternatively, leave the nests plain with just the candy eggs for a simpler look.

  4. How do I prevent my Rice Krispie treats from becoming too hard?

    The key is not overcooking the marshmallow mixture. Remove it from heat as soon as the marshmallows are melted, and don’t compress the mixture too firmly when shaping the nests. Also, storing them in an airtight container helps maintain their chewy texture.

Final Thoughts

These Rice Krispie Bird Nests bring together the nostalgic joy of a classic treat with a creative spring twist that’s sure to delight both kids and adults. They’re the perfect balance of easy preparation and impressive presentation – proving that sometimes the simplest recipes create the most magical memories. Whether for Easter, a spring celebration, or just because, these adorable nests are bound to become a cherished tradition in your home!

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Rice Krispie Bird Nests Recipe

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  • Author: Jaden Christner
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 nests 1x
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American

Description

These delightful Rice Krispie Bird Nests are a fun and festive treat perfect for springtime or Easter celebrations. Made with buttery, gooey marshmallows and crispy cereal, these nests are topped with sweetened shredded coconut dyed green and adorable candy eggs. A whimsical dessert that’s easy to make and bound to impress kids and adults alike!

 


Ingredients

Units Scale

For the Nests

  • 4 Tbsp unsalted butter
  • 10 oz marshmallows (mini or regular)
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 5 cups Rice Krispies cereal

For Decoration

  • 1 cup sweetened shredded coconut
  • 34 drops green food coloring
  • 48 candy robin eggs (mini)

Instructions

  1. Prepare the Muffin Pan
    Spray two muffin pans with baking spray to prevent sticking and set them aside. These will be used to shape the bird nests.
  2. Make the Marshmallow Mixture
    In a large pot or Dutch oven over medium-low heat, melt the butter completely. Add the marshmallows and cook until they are fully melted and combined with the butter. Stir until smooth, then remove the pot from the heat. Mix in the vanilla extract and salt for added flavor.
  3. Combine Marshmallows and Cereal
    Gradually fold the Rice Krispies cereal into the marshmallow mixture until evenly coated. Ensure every piece is well covered for the best texture.
  4. Shape the Nests
    Scoop a heaping ¼ cup of the sticky cereal mixture into 16 muffin cups. Using a 1-tablespoon measuring spoon or your fingertips, gently press down in the center of each portion to create the nest shape. Let them set in the pans for about 1 hour to firm up.
  5. Color the Shredded Coconut
    Place the sweetened shredded coconut in a resealable plastic bag. Add 3–4 drops of green food coloring and shake vigorously until the coconut is evenly dyed green. This will act as the “grass” in your nests.
  6. Decorate the Nests
    Once the nests have set, transfer them to a serving platter. Add about 1 tablespoon of green coconut to the center of each nest. Top with three candy robin eggs for a charming, festive look. Serve and enjoy!

Notes

  • To save time, you can prepare the coconut coloring while the nests are setting.
  • Use a non-stick spatula to mix the cereal with the marshmallow mixture to prevent sticking.
  • For a nutty twist, sprinkle crushed pecans or almonds along with the coconut.
  • Store the bird nests in an airtight container at room temperature for up to 3 days. Avoid refrigerating as it can make the treats too firm to enjoy.

Nutrition

  • Serving Size: 1 nest
  • Calories: 145
  • Sugar: 17g
  • Sodium: 6omg
  • Fat: 4.5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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