Roasted Carrot Green Goddess Salad Recipe

This Roasted Carrot Green Goddess Salad is a vibrant and flavorful dish that’s perfect for a light lunch or a satisfying side dish. Tender roasted carrots are paired with fresh greens and a creamy, herbaceous Green Goddess dressing for a delicious and healthy meal.

Ingredients

Here’s what you’ll need to make this Roasted Carrot Green Goddess Salad:

For the Salad:

• Carrots: 1 pound, peeled and roasted, provides sweetness and nutrients.
• Olive Oil: 1 to 2 tablespoons, used for roasting the carrots.
• Salt: ¼ teaspoon, enhances the flavors of the carrots.
• Freshly Cracked Black Pepper: ½ teaspoon, adds a hint of spice.
• Garlic Powder: ½ teaspoon, adds a subtle garlic flavor.
• Butter Lettuce Greens: 6 cups, or any greens you prefer, provides a fresh and leafy base.

For the Green Goddess Dressing:

• Avocado: ½ avocado, adds creaminess and healthy fats.
• Plain Greek Yogurt: ⅓ cup, adds tanginess and protein.
• Mayonnaise: 3 tablespoons, adds richness and creaminess.
• Garlic Cloves: 2 cloves, adds a pungent and savory flavor.
• Baby Arugula or Spinach: ⅓ cup, adds a peppery and slightly bitter flavor.
• Chopped Fresh Parsley: 2 tablespoons, adds a fresh and herbaceous flavor.
• Chopped Fresh Basil: 2 tablespoons, adds a sweet and slightly peppery flavor.
• Snipped Chives: 1 tablespoon, adds a mild onion flavor.
• Freshly Squeezed Lemon Juice: 1 tablespoon, adds brightness and acidity.
• Salt and Pepper: A pinch, enhances the flavors of the dressing.
• Crushed Red Pepper Flakes: A pinch, adds a touch of heat.

How to Make Roasted Carrot Green Goddess Salad

Step 1: Roast the Carrots

1. Preheat the oven to 400°F (204°C).
2. Peel the carrots and place them on a baking sheet. If the carrots are large, slice them in half lengthwise or widthwise.
3. Drizzle the carrots with olive oil and toss to coat.
4. Season with salt, pepper, and garlic powder.
5. Roast for 15-20 minutes, or until tender.

Step 2: Make the Green Goddess Dressing

1. While the carrots are roasting, add all the dressing ingredients to a food processor or blender.
2. Blend until smooth and creamy.

Step 3: Assemble the Salad

1. Place the butter lettuce greens (or your preferred greens) in a large bowl or on a plate.
2. Season the greens with salt and pepper and toss gently.
3. Drizzle the greens with the Green Goddess dressing and toss lightly to coat.
4. Top with the roasted carrots.
5. Add more Green Goddess dressing if desired.
6. Serve immediately.

How to Serve

• Light lunch: Serve this salad as a light and refreshing lunch.
• Side dish: Pair it with grilled chicken, fish, or steak for a complete meal.
• Potluck or picnic: This salad is perfect for potlucks, picnics, and barbecues.

Make Ahead and Storage

• Dressing: The Green Goddess dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• Carrots: Roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Salad: The assembled salad is best served fresh, but leftovers can be stored in the refrigerator for up to 1 day.

FAQs

Can I use a different type of dressing?

• Yes, you can use your favorite vinaigrette or creamy dressing.

Can I use pre-shredded carrots?

• Yes, you can use pre-shredded carrots, but roasting whole or halved carrots provides a better flavor and texture.

Can I make this salad vegan?

• Yes, use a vegan mayonnaise and omit the Greek yogurt. You can substitute the yogurt with a plant-based yogurt or silken tofu.

Can I add protein to this salad?

• Yes, you can add grilled chicken, shrimp, tofu, or chickpeas for a more substantial meal.

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