Name: Roasted Garlic Aioli Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 head garlic; 1 tablespoon olive oil; ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon Dijon mustard; Salt and pepper to taste; Parsley or chives, chopped, for garnish

This Roasted Garlic Aioli is a creamy and flavorful condiment that will elevate your dishes! Roasted garlic adds a mellow sweetness and depth of flavor to this classic aioli, making it perfect for dipping, spreading, or drizzling over your favorite foods. It’s easy to make and can be customized with your favorite herbs and spices.

Why You’ll Love This Recipe

Flavorful and Versatile: This aioli is packed with flavor, thanks to the roasted garlic, which adds a mellow sweetness and depth that complements a wide variety of dishes. It’s perfect for dipping fries, vegetables, or spreading on sandwiches and burgers.
Easy to Make: This recipe is incredibly simple to prepare with just a few basic ingredients. Roasting the garlic is the most time-consuming part, but it’s completely hands-off.
Customizable: You can easily adjust the flavor of this aioli by adding different herbs, spices, or even a touch of sweetness. It’s a versatile recipe that can be adapted to your taste.

Ingredients

Garlic: A whole head of garlic is roasted to bring out its mellow sweetness and nutty flavor.
Olive oil: Used to roast the garlic and add richness to the aioli.
Mayonnaise: The base of the aioli, providing creaminess and richness.
Lemon juice: Adds a bright, citrusy flavor and balances the richness of the mayonnaise.
Dijon mustard: Adds a subtle tanginess and complexity to the aioli.
Salt and pepper: Enhances the overall flavor of the aioli.
Parsley or chives: Chopped fresh parsley or chives add a fresh, herbaceous flavor and a pop of color as a garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Roasted Garlic Aioli

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Peel away the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top of the bulb to expose the cloves. Place the garlic bulb on a piece of aluminum foil. Drizzle the exposed cloves with olive oil and wrap the bulb tightly in the foil. Roast the garlic in the preheated oven for 30-40 minutes, or until the cloves are soft and golden brown.

Step 2: Prepare the Roasted Garlic

Once roasted, remove the garlic from the oven and let it cool slightly. Squeeze the roasted cloves out of their skins into a small bowl. Mash the roasted garlic cloves with a fork until smooth and creamy.

Step 3: Make the Aioli

In a separate bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, and Dijon mustard. Stir until well blended. Season the aioli with salt and pepper to taste. Adjust the seasoning as needed.

Step 4: Garnish and Chill

If desired, garnish the aioli with chopped fresh herbs such as parsley or chives for added flavor and color. Transfer the aioli to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Pro Tips for Making the Recipe

Roast Extra Garlic: Roast extra garlic cloves along with the ones needed for the aioli. They’re great for spreading on bread or adding to other dishes.
Smoother Texture: For a smoother texture, use a food processor or blender to blend the aioli ingredients.
Adjust Consistency: If the aioli is too thick, thin it out with a bit of water or extra lemon juice. Keep in mind that the aioli will thicken slightly after chilling.
Personalize the Flavor: Feel free to add extra ingredients like a pinch of smoked paprika, a small amount of honey, or your favorite herbs and spices for a unique twist.

How to Serve

This Roasted Garlic Aioli is incredibly versatile and can be used in a variety of ways:

Dipping sauce: Perfect for French fries, vegetables, chicken fingers, shrimp, and more.
Sandwich spread: Spread it on sandwiches, burgers, or wraps for an extra layer of flavor.
Sauce for grilled meats: Drizzle it over grilled chicken, fish, or steak.
Flavor boost for vegetables: Toss it with roasted or grilled vegetables for an extra layer of flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover Roasted Garlic Aioli in an airtight container in the refrigerator for up to 5 days.

Freezing

Freezing is not recommended, as it can affect the texture of the aioli.

Reheating

This aioli is best served chilled or at room temperature, so reheating is not necessary.

FAQs

1. Can I use store-bought roasted garlic?

Yes, you can use store-bought roasted garlic if you don’t have time to roast your own.

2. Can I make this aioli vegan?

Yes, you can use vegan mayonnaise to make this aioli vegan.

3. Can I add other flavors to this aioli?

Absolutely! Feel free to experiment with different flavors, such as adding a pinch of red pepper flakes for heat, or a squeeze of sriracha for a spicy kick.

4. How can I make this aioli thinner?

If the aioli is too thick for your liking, you can thin it out with a bit of water, extra lemon juice, or even a splash of milk or cream.