These Roasted Parmesan Green Beans are a simple yet flavorful side dish that’s perfect for any occasion! Tender green beans are tossed with olive oil, Parmesan cheese, panko breadcrumbs, and a hint of garlic, then roasted to perfection in the oven. They’re a delicious and healthy way to enjoy this versatile vegetable.

Why You’ll Love This Recipe

Easy and Flavorful: This recipe is incredibly easy to make with just a few simple ingredients. The combination of Parmesan cheese, panko breadcrumbs, and garlic creates a flavorful coating that complements the natural sweetness of the green beans.
Healthy and Versatile: Roasted green beans are a healthy and nutritious side dish that’s low in calories and high in fiber and vitamins. They’re also incredibly versatile and pair well with a variety of main courses, from grilled chicken and fish to roasted meats and pasta dishes.
Quick and Convenient: This recipe is ready in under 30 minutes, making it a great option for busy weeknights or when you’re short on time.

Ingredients

Fresh green beans: Choose fresh, crisp green beans for the best flavor and texture. Trim the ends of the green beans before using.
Olive oil: Adds richness and helps the other ingredients adhere to the green beans.
Grated or shredded Parmesan cheese: Adds a salty, nutty flavor and a slightly cheesy coating.
Panko bread crumbs: Adds a crispy texture and a golden brown color.
Salt: Enhances the overall flavor of the dish.
Garlic powder: Adds a subtle garlic flavor. You can substitute with fresh roasted garlic for a more intense flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Roasted Parmesan Green Beans

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C).
Wash and trim the ends of the fresh green beans.

Step 2: Combine Ingredients

In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder.
Toss the ingredients together until the green beans are evenly coated.

Step 3: Roast

Spread the green beans in a single layer on a large rimmed baking sheet.
Roast in the preheated oven for 15-20 minutes, or until tender-crisp. Stir the green beans halfway through the cooking time to ensure even browning.

Step 4: Serve

Remove the roasted green beans from the oven and transfer them to a serving platter.
If desired, sprinkle with additional Parmesan cheese before serving.

Pro Tips for Making the Recipe

Even Cooking: Make sure to spread the green beans in a single layer on the baking sheet to ensure even cooking and browning.
Don’t Overcrowd: Avoid overcrowding the baking sheet, as this can cause the green beans to steam instead of roast.
Adjust Seasonings: Feel free to adjust the amount of salt and garlic powder to your liking.
Fresh Garlic: For a more intense garlic flavor, substitute the garlic powder with fresh roasted garlic.
Add a Squeeze of Lemon: For an extra layer of flavor, add a squeeze of fresh lemon juice to the green beans after roasting.

How to Serve

These Roasted Parmesan Green Beans are a versatile side dish that pairs well with:

Grilled chicken or fish: The light and flavorful green beans complement the delicate flavors of grilled proteins.
Roasted meats: They also pair well with roasted chicken, turkey, beef, or pork.
Pasta dishes: Add them to your favorite pasta dishes for a boost of vegetables and flavor.
Vegetarian meals: They’re a great addition to vegetarian or vegan meals, adding texture and flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the green beans in the oven, air fryer, or microwave until warmed through.

FAQs

1. Can I use frozen green beans?

Yes, you can use frozen green beans, but make sure to thaw them completely and pat them dry before roasting.

2. Can I add other seasonings?

Absolutely! Feel free to experiment with different seasonings, such as onion powder, paprika, or red pepper flakes.

3. Can I make this recipe vegan?

Yes, this recipe is already vegan-friendly, as long as you use a vegan Parmesan cheese alternative.

4. How can I make the green beans crispier?

For crispier green beans, you can increase the oven temperature to 425°F (220°C) and roast for a slightly shorter time. You can also toss the green beans with a little cornstarch before roasting to help them crisp up.