Description
These Roasted Parmesan Green Beans are a simple yet flavorful side dish. Tender green beans are tossed with olive oil, Parmesan cheese, and panko breadcrumbs, then roasted to perfection for a crispy and cheesy delight.
Ingredients
Units
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (or use fresh roasted garlic)
Instructions
- Preheat and Prep: Preheat oven to 400°F. Trim green beans.
- Combine Ingredients: In a large bowl, combine green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss to coat.
- Roast: Spread green beans in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender-crisp, stirring halfway through.
- Serve: Transfer to a serving platter and garnish with extra Parmesan cheese, if desired.
Notes
- For extra flavor, use fresh roasted garlic instead of garlic powder.
- If desired, add a squeeze of lemon juice or a sprinkle of red pepper flakes for extra zest.
- To ensure even cooking, spread the green beans in a single layer on the baking sheet.
- Roast the green beans until they reach your desired level of tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
