If you’ve been looking for the perfect brunch upgrade or a new way to brighten your mornings, let me introduce you to Roasted Strawberry Whipped Ricotta Toast. This dreamy combination blends sweet, jammy strawberries, pillowy whipped ricotta, and crusty golden toast—a celebration of summer flavors on every slice!
Why You’ll Love This Recipe
- A Spectacular Balance of Flavors: Each bite delivers creamy, tangy, sweet, and herbaceous notes that truly play together in harmony.
- Gorgeous, Instagram-Worthy Presentation: This toast instantly elevates your table, popping with color from roasted strawberries and fresh thyme.
- Simple Enough for Busy Weekdays: Despite its gourmet vibes, this dish comes together in just 30 minutes with zero fuss.
- Flexible for Breakfast, Brunch, or Dessert: Roasted Strawberry Whipped Ricotta Toast fits beautifully at the start or end of your day, and everything in between.
Ingredients You’ll Need
Each ingredient here is handpicked for a reason: to deliver luscious flavor, fantastic texture, and those eye-candy good looks! This short, essential lineup creates something far greater than the sum of its parts.
- Strawberries: Fresh strawberries are the star—choose ripe, fragrant berries for the best flavor and natural juiciness.
- Honey: Adds a gentle sweetness and helps caramelize the berries as they roast to syrupy perfection.
- Lemon: A squeeze of fresh lemon brightens the strawberries and balances out their sweetness.
- Fresh Thyme: A fresh, earthy note that makes the whole thing sing—plus, thyme pairs unexpectedly well with strawberries!
- Rustic Bread: Thick, crusty slices (like sourdough or country bread) build a sturdy, flavor-packed base.
- Olive Oil: Gives the bread golden crispness and a hint of fruitiness when it’s toasted.
- Whole Milk Ricotta Cheese: The creamy, pillowy foundation—use high-quality ricotta for super silky whipped results.
- Sea Salt: Just a pinch brings out all the flavors and adds a perfect finishing touch.
Variations
This recipe is endlessly customizable, so don’t hesitate to play around! Whether you want to tweak to your cravings or suit dietary needs, there’s plenty of room for creativity with Roasted Strawberry Whipped Ricotta Toast.
- Swap Out the Berries: Try blueberries, blackberries, or even sliced peaches instead of strawberries, roasting them the same way for a seasonal twist.
- Different Herbs: Not a thyme fan? Fresh basil or mint adds a refreshing, summery zip that’s fantastic with roasted fruit.
- Go Vegan: Substitute plant-based ricotta and use maple syrup or agave in place of honey for a fully plant-forward toast.
- Add Crunch: Sprinkle toasted nuts (like pistachios or sliced almonds) on top for delightful contrast.
How to Make Roasted Strawberry Whipped Ricotta Toast
Step 1: Roast the Strawberries
Preheat your oven to 400°F. Spread your hulled strawberries in a baking dish, then drizzle with honey. Add a squeeze of fresh lemon juice and scatter the sprigs of thyme on top. Pop the dish in the oven and roast for 20 minutes, giving things a gentle stir halfway through, until the berries have released their juices and become deliciously jammy. Let them cool slightly so the juices thicken and intensify.
Step 2: Toast the Bread
While the strawberries roast, arrange your thick bread slices on a sheet pan. Drizzle generously with olive oil. Slide them into the still-hot oven and toast for about 1 minute—that’s all it takes for golden edges and a crackly bite. You want the bread hot and crisp, but with a soft center.
Step 3: Whip the Ricotta
Spoon your whole milk ricotta into a food processor and pulse for 30–60 seconds, until it’s impossibly smooth and fluffy. This quick extra step gives your Roasted Strawberry Whipped Ricotta Toast that signature luxurious texture—so worth it!
Step 4: Assemble and Serve
Spread the whipped ricotta thickly over the toasted bread. Spoon the warm roasted strawberries and their syrupy juices generously on top. Finish each toast with fresh thyme leaves and a pinch of sea salt for a delightful finish. The moment you take that first bite, you’ll understand why this recipe is an instant favorite!
Pro Tips for Making Roasted Strawberry Whipped Ricotta Toast
- Choose Ripe, In-Season Strawberries: The juicier and more flavorful the berries, the more intense and delicious your roasted topping will be.
- Don’t Overcrowd the Baking Dish: Give the strawberries a little space—too much piling and they’ll steam, not roast, so the juices thicken beautifully.
- Whip Ricotta Just Before Serving: For the fluffiest, creamiest texture, process the ricotta last-minute and serve it while still cool and airy.
- Go Bold with Bread: Pick a hearty, rustic loaf—sourdough or multigrain—the crunchier the better to hold up under all the creamy and juicy toppings.
How to Serve Roasted Strawberry Whipped Ricotta Toast
Garnishes
Don’t be shy—scatter extra fresh thyme leaves, a drizzle of honey, or a final flurry of flaky sea salt right before serving. For a little extra sparkle, try zesting some lemon on top or adding a handful of microgreens for a fresh, peppery finish.
Side Dishes
Pair your Roasted Strawberry Whipped Ricotta Toast with a crisp side salad, a refreshing fruit cup, or a pile of soft-scrambled eggs for a well-rounded brunch. It’s also lovely with cold brew coffee, fresh-squeezed juice, or even a glass of bubbly on a special day.
Creative Ways to Present
Try slicing the toast into finger-sized crostini for effortless entertaining, or serve it open-faced as a showstopper at brunch gatherings. For a dessert spin, finish with a dusting of powdered sugar. However you serve it, Roasted Strawberry Whipped Ricotta Toast always impresses!
Make Ahead and Storage
Storing Leftovers
If you have leftover roasted strawberries or whipped ricotta, store them separately in airtight containers in the fridge for up to 3 days. Wait to assemble your toast until just before serving for the best texture every time.
Freezing
The whipped ricotta and roasted strawberries don’t freeze well, as their texture changes, but you can freeze your rustic bread slices and toast them straight from the freezer for impromptu Roasted Strawberry Whipped Ricotta Toast cravings.
Reheating
If you need to warm up the strawberries, simply microwave in 10-second bursts or gently reheat in a saucepan. Toast the bread fresh, then layer with cool whipped ricotta and the rewarmed roasted fruit for a made-to-order vibe.
FAQs
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Can I use frozen strawberries instead of fresh?
Yes, but for the best Roasted Strawberry Whipped Ricotta Toast, thaw frozen strawberries and pat them dry to prevent excess liquid. The flavor won’t be quite as vibrant as fresh, but it still works beautifully in a pinch.
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Is there a quick way to whip ricotta without a food processor?
You can whip ricotta by hand with a whisk—it’ll take a bit of elbow grease, but it’ll become lighter and creamier. A hand mixer works too for quicker, fluffier results.
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What is the best bread for Roasted Strawberry Whipped Ricotta Toast?
Hearty, rustic breads like sourdough or seeded multigrain are ideal—they offer structure and a crisp bite that pairs beautifully with the creamy and juicy toppings.
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Can I make Roasted Strawberry Whipped Ricotta Toast ahead for brunch parties?
You can roast the strawberries and whip the ricotta a day in advance. Simply toast the bread and assemble everything just before serving so the toast stays perfectly crisp.
Final Thoughts
I can’t wait for you to try Roasted Strawberry Whipped Ricotta Toast—there’s truly nothing like the luscious, juicy berries with creamy ricotta piled high on warm, crusty bread. Treat yourself or loved ones to this unforgettable bite of summer, any time of year!
Print
Roasted Strawberry Whipped Ricotta Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and savory with this Roasted Strawberry Whipped Ricotta Toast recipe. Juicy roasted strawberries paired with fluffy whipped ricotta atop crusty bread – a delightful treat for any time of day.
Ingredients
Roasted Strawberries:
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- 1/2 lemon
- 4 sprigs fresh thyme, plus extra for garnish
Whipped Ricotta Toast:
- 2 slices rustic bread, 1-inch in thickness
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F.
- Roast Strawberries: Place strawberries in a baking dish, drizzle with honey, lemon juice, and thyme. Bake for 20 minutes, stirring halfway. Let cool.
- Toast Bread: Drizzle olive oil over bread slices and toast in the oven for 1 minute.
- Whip Ricotta: Pulse ricotta in a food processor until light and fluffy.
- Assemble: Spread whipped ricotta on bread slices, top with roasted strawberries, thyme, and sea salt.
- Serve: Enjoy immediately.
Notes
- You can customize this toast with additional toppings like nuts or balsamic glaze.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 21g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
