Description
Indulge in the perfect blend of sweet and savory with this Roasted Strawberry Whipped Ricotta Toast recipe. Juicy roasted strawberries paired with fluffy whipped ricotta atop crusty bread – a delightful treat for any time of day.
Ingredients
Units
Scale
Roasted Strawberries:
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- 1/2 lemon
- 4 sprigs fresh thyme, plus extra for garnish
Whipped Ricotta Toast:
- 2 slices rustic bread, 1-inch in thickness
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F.
- Roast Strawberries: Place strawberries in a baking dish, drizzle with honey, lemon juice, and thyme. Bake for 20 minutes, stirring halfway. Let cool.
- Toast Bread: Drizzle olive oil over bread slices and toast in the oven for 1 minute.
- Whip Ricotta: Pulse ricotta in a food processor until light and fluffy.
- Assemble: Spread whipped ricotta on bread slices, top with roasted strawberries, thyme, and sea salt.
- Serve: Enjoy immediately.
Notes
- You can customize this toast with additional toppings like nuts or balsamic glaze.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 21g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
