Roasted Tomato, Basil, and Feta Orzo Recipe

This Roasted Tomato, Basil, and Feta Orzo is a vibrant and flavorful pasta dish that’s perfect for a light lunch, side dish, or summer gathering. It combines sweet roasted tomatoes, salty feta, fragrant herbs, and a tangy dressing for a delightful culinary experience.

Ingredients

• Extra Virgin Olive Oil: For roasting tomatoes and dressing.
• Cherry Tomatoes: Provide a sweet and juicy base.
• Garlic (Smashed and Skin Removed): Adds pungent flavor.
• Fresh Thyme Leaves (or Dried Thyme): Adds a herbaceous flavor.
• Chili Powder: Adds a hint of spice.
• Honey: Adds sweetness.
• Kosher Salt and Black Pepper: Enhances the flavors.
• Prosciutto (Torn, Optional): Adds a salty and crispy element.
• Dry Orzo Pasta: Provides a light and versatile base.
• Red Wine Vinegar: Adds tanginess to the dressing.
• Shallot (Grated): Adds a mild onion flavor.
• Red Pepper Flakes: Adds heat.
• Fresh Basil (Roughly Chopped): Adds a fresh herb flavor.
• Mixed Fresh Herbs (Dill, Chives): Adds a variety of herb flavors.
• Feta Cheese (Crumbled): Adds a salty and tangy element.
• Toasted Nuts/Seeds: Adds crunch and nuttiness.

How to Make Roasted Tomato, Basil, and Feta Orzo

Step 1: Preheat Oven

Preheat the oven to 425°F (220°C).

Step 2: Roast Tomatoes

In a roasting pan, combine 3 tablespoons olive oil, tomatoes, garlic, thyme, chili powder, 1 teaspoon honey, salt, and pepper. Roast for 20-25 minutes, until tomatoes burst. Finely chop the garlic.

Step 3: Crisp Prosciutto (Optional)

Line a baking sheet with parchment paper and arrange prosciutto in an even layer. Bake for 5-8 minutes, until crisp.

Step 4: Cook Orzo

Bring a large pot of salted water to a boil. Boil orzo until al dente. Drain.

Step 5: Make Dressing

In a large bowl, combine 4 tablespoons olive oil, red wine vinegar, 2 teaspoons honey, shallot, red pepper flakes, salt, and pepper.

Step 6: Combine Orzo and Herbs

Add hot orzo and fresh herbs to the dressing, toss to combine.

Step 7: Add Tomatoes and Feta

Add roasted tomatoes, chopped roasted garlic, juices from the roasting pan, feta, and nuts. Gently toss.

Step 8: Top and Serve

Top with crispy prosciutto (if using). Serve warm or chilled.

How to Serve

• Side Dish: Serve as a vibrant side dish with grilled chicken or fish.
• Light Lunch: Serve as a light and refreshing lunch.
• Summer Salad: Serve chilled as a summer salad.
• Potluck Dish: Perfect for potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover orzo in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over low heat until warmed through.

Freezing

Freezing is not recommended as it will affect the texture of the orzo and tomatoes.

FAQs

1. Can I use a different type of pasta?

• Yes, you can use other small pasta shapes like farfalle or penne.

2. Can I use a different type of cheese?

• Yes, you can use goat cheese or mozzarella instead of feta.

3. Can I make this vegetarian?

• Yes, omit the prosciutto.

4. Can I add other vegetables?

• Yes, you can add other roasted vegetables like bell peppers, zucchini, or eggplant.

Print