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Rosemary Sweet and Salty Roasted Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 51 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 4 pints (approximately 4 servings)
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Sweet and Salty Rosemary Roasted Mixed Nuts are a perfect blend of savory, mildly sweet, and salty flavors. Featuring a mix of your favorite raw unsalted nuts coated in a maple syrup and rosemary glaze, then roasted to golden perfection, this quick and easy recipe delivers an addictive snack ideal for any occasion. A pinch of chili powder adds a lovely spicy kick if desired, and vanilla extract enhances the sweetness beautifully.

Ingredients

Scale

Mixed Nuts

  • 1.5 pounds mixed raw unsalted nuts (e.g. cashews, walnuts, almonds, pecans)

Glaze & Seasoning

  • 2 Tbsp oil or butter (coconut oil preferred; alternatives: butter, vegan butter, or olive oil)
  • 3 Tbsp real maple syrup
  • 2 Tbsp brown sugar
  • 2 Tbsp fresh rosemary, finely minced
  • 2 tsp sea salt, coarsely ground
  • Optional: pinch of chili powder or chipotle powder
  • Optional (2024 update): 1/2 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit to prepare for roasting the nuts evenly.
  2. Mix Nuts: Place the mixed nuts into a large mixing bowl to prepare for coating.
  3. Prepare Glaze: In a smaller bowl, melt your choice of oil or butter. Stir in the real maple syrup and finely minced rosemary to create a flavorful glaze.
  4. Coat Nuts: Pour the glaze over the mixed nuts, stirring continuously to ensure all nuts are evenly coated with the syrup and rosemary mixture.
  5. Add Seasonings: Sprinkle brown sugar, sea salt, and optional chili or chipotle powder over the glazed nuts. Toss the mixture thoroughly to distribute the seasonings evenly.
  6. Arrange on Baking Sheet: Spread the coated nuts out evenly on a greased (using olive oil) or parchment-lined baking sheet in a single layer to promote uniform roasting.
  7. Roast Nuts: Bake the nuts in the preheated oven for 17 to 20 minutes, stirring and tossing once halfway through to ensure even roasting without burning. The nuts will be toasty and golden, but will crisp fully upon cooling.
  8. Cool and Toss: Remove the nuts from the oven and set them at room temperature. Continue to toss and stir periodically while they cool to prevent sticking and to help them crisp up. Taste and add more salt if desired.
  9. Serve and Store: Serve the nuts warm or cooled. Store any leftovers in an airtight container once fully cooled to maintain freshness.

Notes

  • This recipe is easy, quick, and adaptable to many types of nuts.
  • A pinch of chili or chipotle powder adds a delightful subtle heat and complexity.
  • Vanilla extract enhances the sweet and savory flavors perfectly.
  • The nuts will taste less crunchy when hot but become delightfully crisp once cooled.
  • Stirring during roasting and cooling prevents burning and clumping.
  • Store in an airtight container to keep nuts fresh for days.

Nutrition

  • Serving Size: 1/4 cup (approximately 30g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://yummyhere.com/rosemary-sweet-and-salty-roasted-nuts-recipe/