Description
Delicious and savory Rotel Cream Cheese Sausage Balls made with spicy breakfast sausage, creamy softened cream cheese, zesty Rotel tomatoes and green chilies, sharp cheddar cheese, and Bisquick baking mix. These bite-sized appetizers are baked to golden perfection, making them perfect for parties, snacks, or breakfast treats.
Ingredients
Units
Scale
For the Sausage Balls
- 1 pound spicy breakfast sausage (uncooked)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Sausage Mixture: In a large mixing bowl, combine the uncooked spicy breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Mix thoroughly until well combined.
- Add Cheese and Baking Mix: Incorporate the shredded cheddar cheese and Bisquick baking mix into the sausage mixture. Stir until evenly combined to form a uniform mixture.
- Form Sausage Balls: Use a spoon or cookie scoop to portion out the mixture. Roll each portion into approximately 1-inch balls. Place them on the prepared baking sheet, spacing a little apart to allow even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the sausage balls cool slightly on the baking sheet before transferring them to a serving platter. Enjoy warm.
Notes
- Use softened cream cheese at room temperature for easier mixing.
- For a milder version, substitute spicy breakfast sausage with regular breakfast sausage and use mild Rotel tomatoes.
- Try different cheeses such as Pepper Jack or Monterey Jack for unique flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in a 350°F (175°C) oven for 10 minutes or microwave for quicker heating.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 310
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.3g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 65mg
