Can I use regular cooked chicken instead of rotisserie chicken?

Absolutely! Any cooked, shredded chicken will work in this recipe. Rotisserie chicken just saves time and adds extra flavor. If using plain cooked chicken, you might want to increase the seasonings slightly.

How can I make this recipe gluten-free?

Simply use corn tortillas instead of flour tortillas, and double-check that your chicken broth is gluten-free. All the other ingredients are naturally gluten-free, making this an easy adaptation.

My family prefers different levels of spiciness. How can I accommodate everyone?

Keep the base chicken mixture mild and offer hot sauce, sliced jalapeños, or chipotle sauce on the side. This way, each person can adjust the heat level to their preference.

Can I make this in a slow cooker or Instant Pot?

For a slow cooker version, use raw chicken breasts or thighs with all the seasonings and cook on low for 6 hours. Shred the chicken, then proceed with the recipe. For Instant Pot, pressure cook raw chicken with seasonings for 10 minutes, then shred and finish the recipe.

Rotisserie Chicken Tacos Recipe

Name: Rotisserie Chicken Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-inspired
Ingredients: 1 tablespoon olive oil; ½ cup diced yellow onion; 3 cups shredded rotisserie chicken meat; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon ground coriander; ½ teaspoon oregano; ½ teaspoon kosher salt, or to taste; ½ teaspoon freshly ground black pepper, or to taste; 2 tablespoons tomato paste; ½ cup low sodium chicken broth; 1 lime; 14 ounce can black beans, drained, rinsed, and warmed; 12 small tortillas (flour, corn for gluten free, or 50/50 blend); Shredded iceberg lettuce; Chopped tomatoes; Cilantro leaves; Diced red onion; Shredded sharp cheddar cheese; Light or regular sour cream; Hot sauce and/or salsa

Description

Delicious and easy Rotisserie Chicken Tacos made with tender shredded chicken seasoned with Mexican spices, paired with black beans and served on your choice of tortillas. Quick to prepare and perfect for busy weeknights or casual gatherings, these tacos are customizable with a variety of fresh toppings.

Ingredients

Units Scale

Main Ingredients

- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 3 cups shredded rotisserie chicken meat
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 tablespoons tomato paste
- 1/2 cup low sodium chicken broth
- 1 lime
- 14 ounce can black beans, drained, rinsed, and warmed
- 12 small tortillas (flour, corn for gluten free, or 50/50 blend)

Optional Toppings

Shredded iceberg lettuce
Chopped tomatoes
Cilantro leaves
Diced red onion
Shredded sharp cheddar cheese
Light or regular sour cream
Hot sauce and/or salsa

Cook Mode Prevent your screen from going dark

Instructions

Sauté the Onion: Heat olive oil in a large skillet or sauté pan over MEDIUM heat. Add diced yellow onion and sauté until tender, about 3 minutes.
Season and Add Chicken: Add the shredded rotisserie chicken to the pan. Sprinkle ground cumin, paprika, coriander, oregano, salt, and black pepper over the top. Cook while stirring for 1-2 minutes to evenly distribute the seasonings.
Add Liquids and Simmer: Pour in the chicken broth and add tomato paste. Stir until well combined. Bring the mixture to a simmer, then reduce the heat to LOW. Cook for 4 to 5 minutes, or until most of the liquid has been absorbed and the flavors have melded.
Warm the Tortillas: Toast tortillas on a dry skillet over MEDIUM heat for a few seconds on each side, or wrap in foil and warm in a 200°F oven until ready to serve.
Assemble the Tacos: Serve the seasoned chicken on toasted tortillas. Add warmed black beans and pile on your favorite toppings such as lettuce, tomatoes, cilantro, red onion, cheddar cheese, sour cream, and hot sauce or salsa as desired. Squeeze fresh lime juice over the top before serving.

Notes

Nutrition information is for 1 taco without optional toppings; adding toppings will change nutritional values.
Tortillas can be made gluten-free by using corn tortillas.
Keep tortillas warm by placing them in a cloth tortilla warmer or wrapping in foil and holding in a 200°F oven.
Rotisserie chicken makes this recipe quick and easy, but you can substitute with cooked, shredded chicken breast if preferred.
Adjust spices and toppings to taste for more or less heat and flavor.

Nutrition

Serving Size: 1 taco
Calories: 159
Sugar: 1g
Sodium: 320mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 14g
Cholesterol: 27mg