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Salt and Pepper Shrimp Recipe

Salt and Pepper Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 112 reviews
  • Author: Jaden
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Stovetop
  • Method: Frying
  • Cuisine: Asian

Description

This Salt and Pepper Shrimp recipe offers a quick and flavorful seafood dish with a balance of heat, saltiness, and aromatic spices. Perfectly crispy shrimp are seasoned with toasted peppercorns, garlic, and chili, then cooked in high heat for a tender yet crisp texture. Ideal for a quick appetizer or main course, this dish pairs well with fresh greens or rice.

Ingredients

Units Scale

Spice Mixture

  • 1/4 teaspoon white peppercorns
  • 1/4 teaspoon Sichuan (Szechuan) peppercorns
  • 1/2 teaspoon kosher salt

Main Ingredients

  • 1/4 cup avocado oil or other high heat oil
  • 1 pound medium shell-on shrimp
  • 2 tablespoons cornstarch
  • 2 small cloves garlic, minced
  • 1 teaspoon seeded and minced serrano chili pepper or jalapeño
  • Cilantro leaves for garnish (optional)

Instructions

  1. Toast the spices: Toast the white and Sichuan peppercorns in a small, dry skillet over medium heat until fragrant and popping, shaking often to prevent burning. Transfer to a small bowl, then coarsely grind in a spice mill. Mix with the kosher salt and set aside.
  2. Prepare the shrimp: Peel and devein the shrimp. Rinse in a strainer, drain well, and pat dry with paper towels. Place the shrimp in a bowl, sprinkle with cornstarch, and toss to coat evenly.
  3. Cook the shrimp: Heat avocado oil in a wok or large skillet over medium-high heat until nearly smoking. Add the coated shrimp and cook for 2 to 3 minutes, tossing occasionally for even cooking.
  4. Add aromatics and spices: Add minced garlic, chili, and the spice salt mixture. Toss well to coat the shrimp and cook until fragrant, about 30 seconds to 1 minute.
  5. Serve: Transfer to a serving dish, garnish with cilantro leaves if desired, and serve immediately.

Notes

  • Use medium-sized shrimp for optimal flavor and texture, but large shrimp work well too.
  • Serve over a bed of frisée or fresh pea tendrils for a light and fresh presentation.
  • This dish is best enjoyed hot for maximum crispiness and flavor.

Nutrition

  • Serving Size: 1/4 pound (about 4 oz) per serving
  • Calories: 251 kcal
  • Sugar: 1 g
  • Sodium: 1172 mg
  • Fat: 15 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 23 g
  • Cholesterol: 285 mg

Find it online: https://yummyhere.com/salt-and-pepper-shrimp-recipe/