Description
These Sautéed Green Beans are a quick and easy side dish that’s ready in minutes. Simply seasoned with garlic and parsley, they’re a delicious and healthy way to enjoy fresh green beans.
Ingredients
Units
Scale
- 1 1/2 tablespoons olive oil
- 3/4 pound (or 12-ounce bag) fresh green beans, trimmed
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
Instructions
- Trim Green Beans: Trim the ends off the green beans.
- Sauté: Heat olive oil in a large skillet over medium heat. Add green beans, garlic salt, garlic powder, and pepper. Cook for 7-9 minutes, stirring occasionally, until tender-crisp.
Notes
- Adjust the cooking time based on your preferred level of tenderness.
- For extra flavor, add a squeeze of lemon juice or a sprinkle of red pepper flakes.
- You can substitute the garlic salt with parsley flakes with regular garlic salt and add fresh parsley at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
