If you’re on the hunt for the ultimate crowd-pleasing brunch dish, look no further: this Cheesy Sausage Crescent Breakfast Bake is the answer to your breakfast dreams! Flaky crescent rolls, savory sausage, creamy eggs, and melty cheese bake together into a golden, irresistible casserole that’s as perfect for lazy weekends as it is for festive holidays or busy weekdays.
Why You’ll Love This Recipe
- Super Easy Prep: All you need are a few basic ingredients and less than 15 minutes of hands-on time to have this beautiful breakfast ready for the oven.
- Melt-in-Your-Mouth Layers: Buttery crescent rolls form the perfect pillowy base, while cheesy eggs and sausage create a hearty, craveable filling.
- Perfect for a Crowd: This Cheesy Sausage Crescent Breakfast Bake serves up to 12, so it’s ideal for gatherings, holiday mornings, or even make-ahead weekday breakfasts.
- Endlessly Adaptable: Whether you want to swap the cheese, use turkey sausage, or add veggies, this flexible casserole is up for anything your tastebuds desire!
Ingredients You’ll Need
You won’t believe how a short, simple ingredient list comes together to make something so hearty and delightful. Each component of this Cheesy Sausage Crescent Breakfast Bake brings something special—flavor, texture, or that golden, Instagram-worthy finish!
- Crescent roll dough: The secret to that irresistible buttery base, it bakes up airy and flaky underneath all the savory goodness.
- Breakfast sausage: Adds meaty, spiced flavor and richness throughout the casserole—use your favorite variety, spicy or mild!
- Large eggs: These give you that creamy, custardy texture in every bite and help everything hold together beautifully.
- Milk: A splash of milk keeps the eggs extra tender and fluffy when baked.
- Garlic powder: This cozy staple brings just the right hint of warmth and aroma without overpowering the casserole.
- Salt & black pepper: Simple seasonings, but absolutely essential for balancing and highlighting all the other flavors.
- Shredded cheese: The magic finishing touch—feel free to combine mozzarella, Monterey jack, Colby jack, or cheddar for maximum melty, gooey goodness!
- Cooking oil spray: A quick spritz keeps everything from sticking and helps lift perfect pieces every time.
Variations
One of my favorite things about this recipe is how endlessly customizable it is! Don’t hesitate to make it your own—swap out an ingredient, add veggies, or adjust for your family’s tastes or dietary needs. The Cheesy Sausage Crescent Breakfast Bake is basically begging for your personal twist.
- Veggie-Packed: Stir in sautéed peppers, onions, mushrooms, or spinach with the sausage for extra color, flavor, and nutrition.
- Turkey or Chicken Sausage: Lighten things up or add a little spice by choosing a favorite lean sausage variety.
- Cheese Swap: Experiment with different cheeses—try pepper jack or smoked gouda for an entirely new flavor experience.
- Make It Spicy: Mix in a pinch of crushed red pepper flakes or use hot breakfast sausage for a little morning kick.
How to Make Cheesy Sausage Crescent Breakfast Bake
Step 1: Prepare the Sausage
Start by browning your breakfast sausage in a skillet over medium heat. Be sure to break it into small, crumbly pieces as it cooks—this helps it distribute perfectly in every bite of your bake. Once it’s fully cooked (no more pink!), set it aside and let it cool for a few minutes while you prep the rest.
Step 2: Mix the Egg Filling
Whisk together your large eggs, milk, garlic powder, salt, and black pepper in a big bowl. You want this mixture to be totally smooth and well-blended so every square of your casserole comes out pillowy and seasoned just right.
Step 3: Assemble the Layers
Give a 9×13-inch casserole dish a quick coat with cooking spray so nothing sticks. Unroll your crescent dough and gently press it into the bottom, making sure to cover every corner and pinch any seams closed. Next, scatter your cooked sausage in an even layer, and pour the egg mixture over the top—it’ll seep into all the nooks and crannies. Finish things off with a generous blanket of shredded cheese.
Step 4: Bake to Golden Perfection
Slide your creation into a preheated 375°F oven and bake for about 35 minutes. You’ll know it’s done when the center is set, the crescents are golden, and the cheese is gloriously bubbly. Let it cool for at least 5 minutes (agony, I know!) before slicing—you want those tidy squares and gooey, cheesy middles to set up just right.
Pro Tips for Making Cheesy Sausage Crescent Breakfast Bake
- Seal the Crescent Roll Seams: After unrolling the dough, gently pinch together any separated seams—this prevents the egg mixture from seeping underneath and gives you a beautiful, even bake.
- Brown the Sausage Well: Let the sausage get a little golden and crispy in the pan for an extra boost of savory flavor and texture in each bite.
- Cheese-Top Magic: For a truly irresistible cheesy crust, use a mix of at least two cheeses and don’t be afraid to sprinkle a little more over the top halfway through baking.
- Let It Rest Before Slicing: Allowing the casserole to cool slightly helps the eggs set up and keeps your slices neat—no messy squares or burned tongues!
How to Serve Cheesy Sausage Crescent Breakfast Bake
Garnishes
Bring a little color and freshness to your Cheesy Sausage Crescent Breakfast Bake with a handful of sliced green onions, fresh parsley, or a sprinkle of chives. If you like a bit of zing, try a dash of hot sauce or a spoonful of salsa on the side—your tastebuds will thank you!
Side Dishes
This breakfast bake is hearty on its own but shines even more with a bright fruit salad, crispy hash browns, or a simple side of mixed greens tossed with a light vinaigrette. And of course, don’t forget a tall glass of fresh juice or a steamy mug of coffee.
Creative Ways to Present
Want to wow the brunch table? Cut your Cheesy Sausage Crescent Breakfast Bake into neat, bite-sized squares for a breakfast buffet or pack slices into lunchboxes for a savory midday treat. For holidays, garnish with seasonal herbs or serve on a big platter lined with arugula for vibrant contrast.
Make Ahead and Storage
Storing Leftovers
Leftover casserole is a gift that keeps on giving! Once cooled to room temperature, store your Cheesy Sausage Crescent Breakfast Bake in an airtight container in the refrigerator for up to 4 days. The flavors almost get better as they settle and mingle overnight.
Freezing
This breakfast bake is super freezer-friendly. Let it cool completely, then wrap squares individually or the entire casserole tightly with foil or plastic wrap. Freeze for up to 2 months—just thaw overnight in the fridge when you’re ready to reheat.
Reheating
To reheat, cover and warm slices in a 350°F oven for about 10–15 minutes, or until heated through. In a hurry? Pop a piece in the microwave for 45–60 seconds. The crescent roll stays surprisingly soft and the cheesy top turns perfectly gooey all over again.
FAQs
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Can I make this Cheesy Sausage Crescent Breakfast Bake the night before?
Yes! Assemble the casserole as directed, cover tightly, and refrigerate overnight. In the morning, just bake as usual—add a couple of extra minutes if baking straight from the fridge.
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What cheese works best for this recipe?
Cheddar is a classic favorite, but Monterey jack, Colby jack, mozzarella, or a blend of any of these work beautifully. For extra flavor, try adding a little pepper jack or smoked gouda!
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Can I add vegetables to my breakfast bake?
Absolutely! Sautéed mushrooms, bell peppers, spinach, or onions are all delicious additions—just pre-cook them to avoid excess moisture in the casserole.
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How do I know when my breakfast bake is fully cooked?
The center should be set (not jiggly) and a knife inserted in the middle should come out mostly clean. The cheese will be fully melted, and the crescent roll base should be golden brown.
Final Thoughts
I hope this Cheesy Sausage Crescent Breakfast Bake brings as much joy to your mornings as it does to mine. Whether you’re serving family, friends, or just yourself, it’s one of those comforting recipes that never disappoints. Give it a go and let the smiles (and empty plates!) roll in.
Print
Savory Sausage and Egg Crescent Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Bruch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Crescent Roll Breakfast Casserole is a delicious and satisfying dish perfect for feeding a crowd at breakfast or brunch. With layers of flaky crescent rolls, savory breakfast sausage, fluffy eggs, and gooey cheese, it’s sure to become a family favorite.
Ingredients
Crescent Roll:
- 8 oz crescent roll (one tube)
Ground Breakfast Sausage:
- 1 lbs ground breakfast sausage
Egg Mixture:
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese:
- 2 cups shredded cheese (mozzarella, Monterey jack, Colby jack, or cheddar)
Others:
- Cooking oil spray
Instructions
- Preheat Oven: Pre-heat oven to 375°F.
- Cook Sausage: In a skillet, sear ground breakfast sausage on the stovetop until fully cooked. Break sausage into small pieces and set aside.
- Prepare Egg Mixture: In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
- Assemble Casserole: Grease a 9’x13′ casserole dish. Roll out crescent roll dough and place it at the bottom of the dish. Top with cooked sausage, then pour the egg mixture over the sausage. Sprinkle shredded cheese on top.
- Bake: Bake in the preheated oven for 35 minutes.
- Serve: Remove from the oven and let it cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 200mg
