Savory Sausage and Veggie Breakfast Bake Recipe

Packed with colorful veggies, smoky sausage, and a cloud-soft egg base, this Savory Sausage and Veggie Egg Bake turns any morning into a reason to celebrate! Whether you’re feeding a brunch crowd, meal prepping for busy weekdays, or just indulging in a cozy weekend breakfast, this casserole is that warm, satisfying hug in a dish.

Ingredients You’ll Need

The Savory Sausage and Veggie Egg Bake might look impressive, but its ingredient list is delightfully approachable—each item brings its own pop of color, layer of flavor, or creamy richness to the table. Here’s how every component works together for the ultimate breakfast casserole.

• Eckrich Smoked Sausage: This savory star adds smoky depth and hearty protein—slice into coins or quarters for flavor in every bite.
• Butter: Used for sautéing, it helps coax out the sweetness in onions and peppers and builds a rich flavor base.
• Red Onion: Slightly sweet and colorful, it adds a gentle tang and beautiful pop of purple.
• Red and Green Bell Peppers: The vibrant duo brings crunchy texture and subtle sweetness, making the bake look as good as it tastes.
• Mushrooms: These earthy gems soak up all that smokiness and add extra savory depth.
• Salt & Pepper: Don’t be shy—seasoning at each stage is the secret to a truly delicious casserole.
• Spinach: Adds gorgeous green flecks and a burst of nutrients without overpowering flavors.
• Cherry Tomatoes: Their juiciness offers lovely bursts of sweetness and color throughout the casserole.
• Eggs: The backbone of the dish, giving structure (and that irresistible breakfasty custard texture) to every bite.
• Milk: Makes the eggs extra fluffy and helps everything bake up light and tender.
• Mozzarella Cheese: For those melty, gooey stretches and a mild creaminess that ties all the flavors together.

Variations

One of the reasons I adore making Savory Sausage and Veggie Egg Bake is just how forgiving and flexible it is! If you need to swap a veggie or adjust for dietary needs, this recipe welcomes creativity—so feel free to make it truly your own.

• Dairy-Free: Use your favorite plant-based milk and swap in a dairy-free shredded cheese for a completely dairy-free casserole that’s still rich and satisfying.
• Vegetarian Flip: Skip the sausage or use a plant-based alternative for a veggie-packed breakfast that everyone at the table can enjoy.
• Spicy Kick: Choose hot sausage and toss in a handful of diced jalapeños or green chiles for a touch of heat—you’ll definitely wake up with a smile!
• Cheese Swap: Mix in sharp cheddar, pepper jack, feta, or even crumbled goat cheese to add different flavor notes to your egg bake.
• Low-Carb or Keto: Omit the tomatoes and load up on leafy greens, or add more sausage for an extra boost of protein and satisfaction.

How to Make Savory Sausage and Veggie Egg Bake

Step 1: Prep, Chop, and Sauté

Preheat your oven to 375°F and give your 9×13-inch casserole dish a spritz of cooking spray. Chop all your veggies and sausage into bite-sized pieces—don’t worry about perfect knife skills here, just aim for even cooking. In a large skillet over medium heat, melt the butter, then toss in the onions and bell peppers for a quick 3-minute sauté until they start to soften.

Step 2: Build Up the Flavor Base

Stir in the Eckrich smoked sausage, chopped mushrooms, salt, and pepper. Cook for another 3 minutes or so, just until the sausage begins to brown and flavors start to meld. Remove the pan from heat, then fold in the spinach and halved cherry tomatoes—no need to cook them, they’ll wilt and roast beautifully in the oven.

Step 3: Layer and Pour

Scrape the veggie and sausage mixture into your prepared casserole dish, spreading it evenly so each piece gets a good mix of goodies. In a large bowl, whisk together the eggs and milk until just combined (feel free to whisk in a sprinkle of cheese here, too). Pour the egg mixture over the veggies and sausage—use a spoon to gently move things around if needed, ensuring everything is evenly coated.

Step 4: Top and Bake

Sprinkle the entire dish with the shredded mozzarella cheese. Bake uncovered in the center of your preheated oven for about 45 minutes, or until the edges are deep golden, the center is set, and a knife inserted in the middle comes out clean. Your kitchen will smell absolutely irresistible!

Step 5: Cool, Slice, and Savor

Let the Savory Sausage and Veggie Egg Bake cool for a few minutes before slicing—this helps each piece hold its shape. Serve warm, right out of the oven, for a breakfast that’s bursting with flavor and bright colors. Enjoy every savory forkful!

How to Serve Savory Sausage and Veggie Egg Bake

Garnishes

A handful of fresh chopped parsley or green onions scattered over your Savory Sausage and Veggie Egg Bake brings a lovely pop of green brightness. For a little extra zest, try a sprinkle of crushed red pepper flakes or a dash of hot sauce right before serving.

Side Dishes

This egg bake is hearty enough to stand alone, but pairing it with a simple fruit salad, crispy hash browns, or buttery toast makes the meal feel truly special. For a lighter touch, a crisp arugula salad with a lemony dressing keeps everything fresh.

Creative Ways to Present

Cut your Savory Sausage and Veggie Egg Bake into neat squares for a classic brunch buffet, or use a round biscuit cutter for individual portions that look straight out of a café. Stack slices on a rustic wooden board, or tuck into mini sandwich rolls for a portable, picnic-friendly bite.

Make Ahead and Storage

Storing Leftovers

Leftover Savory Sausage and Veggie Egg Bake keeps like a dream in an airtight container in the fridge for up to 4 days. The flavors mingle and deepen, making reheated slices just as delicious—the perfect grab-and-go breakfast or snack.

Freezing

To freeze, let the casserole cool completely. Slice into individual portions, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat individual slices in the microwave for 1-2 minutes, or warm larger portions in a 350°F oven (covered with foil) until heated through. For best texture, avoid overcooking—just heat until hot in the center!

FAQs

Final Thoughts

If you’re craving a feel-good, gorgeous brunch centerpiece or a make-ahead breakfast everyone can count on, you simply can’t go wrong with Savory Sausage and Veggie Egg Bake. I hope you give it a try and let it bring warmth, color, and a whole lot of joy to your table!

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