Description
This Shamrock Shake Pie is a delightful no-bake dessert that captures the minty, creamy flavors of the classic shamrock shake in a creamy pudding pie. Made with vanilla instant pudding, cool whip, mint extract, and a graham cracker crust, it’s an easy and festive treat perfect for St. Patrick’s Day or anytime you crave a refreshing, mint-infused dessert.
Ingredients
Units
Scale
Pie Filling
- 2 (3.4 oz) packets vanilla instant pudding mix
- 2 cups skim milk
- 8 oz Cool Whip, thawed (or homemade Cool Whip)
- 1/2 tsp mint extract
- 16 drops green food coloring
Pie Crust
- 1 store-bought graham cracker crust
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the vanilla instant pudding mix and skim milk until the mixture is smooth and starts to thicken. This ensures the pudding sets well in the pie.
- Add the flavor and color: Fold in the thawed Cool Whip, mint extract, and green food coloring into the pudding mixture. Stir gently until all ingredients are fully incorporated and the filling is a vibrant green color.
- Assemble the pie: Pour the mint pudding mixture into the store-bought graham cracker crust, spreading it evenly with a spatula to cover the bottom and edges smoothly.
- Chill the pie: Refrigerate the pie for at least four hours or preferably overnight to allow it to set completely and develop the flavors.
- Serve: Just before serving, optionally top with whipped cream and a maraschino cherry for an extra festive touch. Slice and enjoy your refreshing Shamrock Shake Pie!
Notes
- The calorie count provided includes full-fat Cool Whip; using lite Cool Whip will reduce the calories slightly.
- Chilling the pie long enough is crucial for the pudding to set properly.
- You can make your own homemade Cool Whip substitute if preferred for a fresher taste.
- Adjust the mint extract and food coloring to taste and desired color intensity.
Nutrition
- Serving Size: 1 piece
- Calories: 299
- Sugar: 37g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
