Sheet Pan Smoked Sausage Tortellini Recipe

Sheet Pan Smoked Sausage Tortellini is the ultimate weeknight meal—juicy smoked turkey sausage, pillowy cheese tortellini, and a rainbow of roasted vegetables all come together for a vibrant, flavor-packed dinner that’s blissfully easy to make (and clean up!).

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Ingredients You’ll Need

The beauty of this dish is that every ingredient brings its own special flavor and texture, working together for a meal that’s greater than the sum of its parts. Here’s what you’ll need, plus a few tips to make every bite shine!

• Sweet Onion: Thinly sliced, it turns mellow and beautifully caramelized in the oven, adding natural sweetness to the mix.
• Mini Sweet Peppers: These little gems roast up juicy and vibrant, bringing color and extra sweetness to your pan.
• Olive Oil: Essential for coaxing that golden crispness from your veggies, while keeping the tortellini luscious and light.
• Kosher Salt & Pepper: Nothing fancy—just the perfect seasoning to bring all flavors into focus.
• Garlic Powder: Adds a subtle, savory warmth that ties everything together and makes your kitchen smell amazing.
• Smoked Turkey Sausage: Choose your favorite brand and slice into rounds—smoky, savory, and packed with protein, these are the star of the show.
• Cheese Tortellini: The soft pasta pockets catch all the roasted flavors—cook just shy of the package instructions so they finish perfectly in the oven.
• Parmesan Cheese: Finely grated for melty, salty magic on top (and don’t be shy about adding extra!).
• Fresh Chives: Just a sprinkle brings a pop of color and a bright, oniony zing right before serving.

Variations

Think of Sheet Pan Smoked Sausage Tortellini as your blank canvas—it’s so easy to tweak and personalize, whether you’re switching up the protein, veggies, or even the type of sausage and pasta. Let your creativity (or fridge leftovers!) lead the way.

• Swap the Sausage: Try spicy andouille, chicken apple sausage, or classic kielbasa for a different flavor profile.
• Go Veggie: Skip the sausage for a vegetarian version, and add extra veggies or a sprinkle of toasted walnuts for crunch.
• Experiment with Pasta: Use spinach tortellini, ravioli, or even gnocchi if you’re feeling adventurous.
• Add More Veggies: Toss in halved cherry tomatoes, zucchini, or even bite-sized broccoli for even more color and nutrients.

How to Make Sheet Pan Smoked Sausage Tortellini

Step 1: Preheat and Prep Your Pan

Start by cranking your oven up to 425°F—this ensures your veggies caramelize instead of steam. Line your sheet pan if you’d like a breezier cleanup. Slice the onion and mini sweet peppers; arrange them right on the pan for maximum surface area and flavor.

Step 2: Season and Add Sausage

Drizzle the veggies with 2 tablespoons of olive oil, sprinkle generously with kosher salt, pepper, and garlic powder, and toss to coat. Nestle your rounds of smoked turkey sausage right on top, letting them share the pan’s heat with the vegetables for ultra-savory edges.

Step 3: Roast to Perfection

Pop the pan into your preheated oven and roast for 15 to 20 minutes. During this time, the onions and peppers become sweetly golden and the sausage starts to crisp—keep an eye out for those caramelized bits (they’re the best part!).

Step 4: Boil the Tortellini

While your sheet pan works its magic, bring a pot of salted water to a boil. Cook the cheese tortellini according to package directions but shave off a minute for perfect al dente texture—they’ll finish in the oven! Drain them and set aside.

Step 5: Combine Everything & Roast Again

Take the sheet pan out, scatter the cooked tortellini over the sausage and veggies, and drizzle the remaining olive oil. Shower everything with parmesan cheese, then toss gently to coat. Return the pan to the oven for another 10 to 15 minutes, tossing once or twice for even roasting.

Step 6: Finish and Serve

Once everything is golden and a little crispy at the edges, pull out the pan. Scatter fresh chives and even more parmesan on top, then serve Sheet Pan Smoked Sausage Tortellini piping hot—straight from the pan for maximum coziness!

How to Serve Sheet Pan Smoked Sausage Tortellini

Garnishes

A final shower of fresh chives and a hefty pinch of extra parmesan cheese make this dish pop. For a little zing, a squeeze of lemon juice or a sprinkle of chili flakes can also work wonders—just scatter them right before serving for fresh flavor and color.

Side Dishes

This recipe is super hearty on its own, but a simple green salad or garlicky sautéed greens balance things out beautifully. Crusty bread or warm garlic knots are irresistible for soaking up any cheesy pan juices.

Creative Ways to Present

Serve Sheet Pan Smoked Sausage Tortellini straight from the sheet pan for casual family style, or pile the pasta and veggies into individual bowls for a cozy comfort meal. For potlucks, transfer to a pretty serving platter and top with a mountain of chives and cheese—guaranteed to wow!

Make Ahead and Storage

Storing Leftovers

Leftover Sheet Pan Smoked Sausage Tortellini keeps like a champ! Simply transfer any extras to an airtight container and refrigerate for up to 3 days. The flavors only deepen and become more savory after a little time together.

Freezing

This recipe is best fresh, but you can freeze leftovers in a freezer-safe container for 1 to 2 months. Just note that the texture of the tortellini may soften a bit upon thawing, but the flavor remains delicious.

Reheating

To reheat, pop leftovers in a 350°F oven, covered loosely with foil, until warmed through (about 15 minutes). Or microwave individual portions, stirring halfway, for a quicker fix. Sprinkle with fresh chives and a little more parmesan to revive all those bright flavors!

FAQs

Final Thoughts

If you’re craving comfort food that feels as joyful as it is easy, Sheet Pan Smoked Sausage Tortellini is your ticket. Toss everything together, let your oven do the work, and savor the golden, cheesy goodness—this recipe’s guaranteed to earn a spot in your regular rotation. Enjoy every bite!

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