Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works perfectly. Just make sure to thaw them completely, pat them dry, and ensure they're fully cooked before adding to the dip. The pre-cooked frozen variety makes this recipe even simpler – just thaw, chop if desired, and mix in.

Is there a substitute for cocktail sauce?

If you don't have cocktail sauce, you can make a quick version by mixing 3/4 cup ketchup with 2-3 tablespoons prepared horseradish, a splash of Worcestershire sauce, and a squeeze of lemon juice. Adjust to taste – the horseradish provides that essential zing.

Can I make this dip in a slow cooker?

Yes! Prepare the mixture as directed, then transfer to a greased slow cooker and heat on low for 1-2 hours until everything is melted and hot. This is perfect for keeping the dip warm during longer gatherings.

How do I know when the dip is done baking?

The dip is ready when it's bubbling around the edges and has a slight golden color on top. If you insert a knife into the center, it should come out hot to the touch. Since all ingredients are pre-cooked, you're primarily looking for proper melting and heating rather than cooking.

Shrimp Dip Recipe - YummyHere

Description

This Shrimp Dip is a creamy, cheesy, and satisfying appetizer that’s perfect for parties, gatherings, or a cozy night at home. With tender shrimp, creamy cheese, and a touch of tangy cocktail sauce, it’s bursting with flavors that will have everyone coming back for more. Serve it hot with your favorite chips, and enjoy the perfect blend of textures and tastes.

Ingredients

Units Scale

Creamy Base

16 ounces low-fat cream cheese (2 bricks)
1 cup low-fat sour cream
1/2 cup light mayonnaise
2 cups freshly shredded mozzarella cheese

Mix-Ins

1 cup cocktail sauce
3/4 cup chopped green onion
2 cups cooked shrimp meat, peeled and deveined, tails removed

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Instructions

Preheat Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray and set it aside.
Prepare the Creamy Base
In a high-powered blender or food processor, combine the cream cheese, sour cream, mayonnaise, and shredded mozzarella. Pulse the mixture until it’s smooth and creamy.
Add the Flavors
Transfer the creamy mixture into a large bowl. Stir in the cocktail sauce and chopped green onions until fully incorporated.
Add the Shrimp
Gently fold in the cooked shrimp (you can chop them into bite-sized pieces if desired). Pour the mix into the prepared baking dish. Sprinkle a bit more shredded mozzarella cheese over the top if you’d like an extra cheesy finish.
Bake the Dip
Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and melty.
Serve and Enjoy
Serve the shrimp dip hot with pita chips, bagel chips, wonton chips, tortilla chips, or your favorite dipping option.

Notes

The shrimp should be fully cooked before adding it to the dip. Pre-cooked or frozen shrimp is a great time-saver for this recipe.
Feel free to chop the shrimp into small, bite-sized pieces or use small salad-sized shrimp for easier mixing and scooping.
Leftovers can be stored tightly covered with plastic wrap in the refrigerator for up to 2 days.
Reheat leftovers in the microwave or oven until warm and creamy.

Nutrition

Serving Size: 1/8 of the dish
Calories: 240
Sugar: 4g
Sodium: 460mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 14g
Cholesterol: 115mg