Get ready to elevate your taco game with these mouthwatering Sizzling Steak Tacos! Imagine biting into a warm corn tortilla filled with juicy, perfectly grilled steak, topped with creamy avocado, zesty red onion, and fresh cilantro. This recipe is a flavor fiesta that’s sure to become your new favorite weeknight dinner!
Why You’ll Love This Recipe
- Quick and Easy: Once marinated, these tacos come together in a flash – perfect for busy evenings!
- Flavor Explosion: The blend of spices creates a mouthwatering marinade that’ll have your taste buds dancing.
- Customizable: Easily adjust the toppings to suit everyone’s preferences.
- Crowd-Pleaser: Whether it’s family dinner or a casual get-together, these tacos are always a hit!
Ingredients You’ll Need
- Flank Steak: The star of the show, delivering a perfect balance of tenderness and flavor.
- Spice Blend: A mix of chili powder, cumin, paprika, and more for that authentic taco taste.
- Lime Juice: Adds brightness and helps tenderize the meat.
- Corn Tortillas: The classic choice for authentic tacos.
- Red Onion: For a sharp, crisp bite.
- Avocado: Adds creaminess and healthy fats.
- Cilantro: Fresh herb that brings the whole dish together.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Swap flank steak for skirt steak or even chicken for a different twist.
- Try flour tortillas instead of corn for a softer wrap.
- Add some heat with sliced jalapeños or a dash of hot sauce.
- Experiment with different toppings like pico de gallo or crumbled queso fresco.
How to Make Sizzling Steak Tacos
Step 1: Marinate the Steak
Mix up that flavor-packed marinade and let the steak soak it all in. The longer, the better!
Step 2: Fire Up the Grill
Get that grill nice and hot. We’re aiming for those beautiful char marks!
Step 3: Grill to Perfection
Cook that steak to your liking, but remember – medium-rare is where it’s at for maximum juiciness.
Step 4: Rest and Slice
Let the steak rest before slicing. It’s hard to wait, but trust me, it’s worth it!
Step 5: Assemble and Enjoy
Warm those tortillas, pile on the steak, and top with your favorites. Then dig in!
Pro Tips for Making the Recipe
- Marinate overnight for the most flavor-packed steak.
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to achieve your perfect level of doneness.
- Don’t overcrowd the grill – give each piece of steak room to sizzle.
How to Serve
Serve these tacos family-style! Set out all the components and let everyone build their perfect taco. Pair with:
- A side of Mexican rice or refried beans
- Fresh guacamole and salsa
- Ice-cold margaritas or Mexican beer
Make Ahead and Storage
Storing Leftovers
Wrap leftover steak tightly and refrigerate for up to 3 days. Store toppings separately.
Freezing
Freeze marinated, uncooked steak for up to 3 months. Thaw in the refrigerator before grilling.
Reheating
Quickly reheat sliced steak in a hot skillet to maintain its juiciness.
FAQs
Can I use a different cut of beef?
Absolutely! Skirt steak or ribeye work great too. Just adjust cooking times accordingly.
How can I make these tacos less spicy?
Reduce or omit the chili powder and black pepper in the marinade for a milder flavor.
What’s the best way to warm corn tortillas?
Heat them briefly on each side in a dry skillet or directly on the grill grates for the best texture and flavor.
Can I make these tacos in advance for a party?
Grill the steak and prep toppings ahead of time, then reheat the meat and assemble tacos just before serving.
These Sizzling Steak Tacos are a guaranteed crowd-pleaser that’ll have everyone coming back for seconds. With its perfect blend of flavors and textures, this recipe is bound to become a regular in your meal rotation. So fire up that grill and get ready for a taco night that’ll knock your socks off!
Print
Sizzling Steak Tacos Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 4 hours 21 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
Description
Savor the bold flavors of these mouthwatering Steak Tacos, featuring tender flank steak marinated in a zesty blend of spices and lime juice. Grilled to perfection and served in warm corn tortillas with fresh toppings, these tacos are a delicious fusion of textures and tastes that will satisfy your Mexican food cravings.
Ingredients
For the Steak:
- 1 tablespoon chili powder
- 1 tablespoon salt
- 2 teaspoons cumin
- 1 1/2 teaspoons sugar
- 3/4 teaspoon paprika
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons lime juice
- 1 1/2 pounds flank steak (685g)
- Vegetable oil for grilling
For the Tacos:
- 8 corn tortillas, warmed
- 1/4 cup chopped red onion (35g)
- 1 avocado, diced
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the marinade: In a small bowl, stir together the chili powder, salt, cumin, sugar, paprika, black pepper, garlic powder, and lime juice. Rub the steak all over with the marinade and place on a small rimmed baking sheet. Cover and chill for at least 4 hours or up to 12 hours.
- Grill the steak: Preheat a grill or grill pan to medium-high heat. Lightly grease the grates with vegetable oil. Grill the steak, turning once, until charred and cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Transfer the steak to a cutting board and let rest for 5 minutes.
- Slice the steak: After resting, slice the steak against the grain into strips.
- Assemble the tacos: Top each warmed tortilla with the sliced steak. Sprinkle with the red onion, avocado, and cilantro. Serve with lime wedges on the side.
Notes
- Marinate the flank steak for at least 4 hours to enhance flavor absorption.
- Ensure the grill is preheated for optimal grill marks and flavor.
- Allow the steak to rest before slicing to retain juices.
- Always slice against the grain for tender meat.
- Warm the tortillas before serving to improve texture and prevent cracking.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
