Description
Savor the bold flavors of these mouthwatering Steak Tacos, featuring tender flank steak marinated in a zesty blend of spices and lime juice. Grilled to perfection and served in warm corn tortillas with fresh toppings, these tacos are a delicious fusion of textures and tastes that will satisfy your Mexican food cravings.
Ingredients
Units
Scale
For the Steak:
- 1 tablespoon chili powder
- 1 tablespoon salt
- 2 teaspoons cumin
- 1 1/2 teaspoons sugar
- 3/4 teaspoon paprika
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons lime juice
- 1 1/2 pounds flank steak (685g)
- Vegetable oil for grilling
For the Tacos:
- 8 corn tortillas, warmed
- 1/4 cup chopped red onion (35g)
- 1 avocado, diced
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the marinade: In a small bowl, stir together the chili powder, salt, cumin, sugar, paprika, black pepper, garlic powder, and lime juice. Rub the steak all over with the marinade and place on a small rimmed baking sheet. Cover and chill for at least 4 hours or up to 12 hours.
- Grill the steak: Preheat a grill or grill pan to medium-high heat. Lightly grease the grates with vegetable oil. Grill the steak, turning once, until charred and cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Transfer the steak to a cutting board and let rest for 5 minutes.
- Slice the steak: After resting, slice the steak against the grain into strips.
- Assemble the tacos: Top each warmed tortilla with the sliced steak. Sprinkle with the red onion, avocado, and cilantro. Serve with lime wedges on the side.
Notes
- Marinate the flank steak for at least 4 hours to enhance flavor absorption.
- Ensure the grill is preheated for optimal grill marks and flavor.
- Allow the steak to rest before slicing to retain juices.
- Always slice against the grain for tender meat.
- Warm the tortillas before serving to improve texture and prevent cracking.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
