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Skillet Apple Cider Chicken Recipe

Avatar photoByJaden
Jump to Recipe· 4.8 from 87 reviews

If you’re looking for a cozy, flavorful dinner that comes together in one pan, you’re in for a treat with this Skillet Apple Cider Chicken Recipe. I love this because it’s such a perfect balance of savory and sweet, plus the tender chicken married with apples and a lightly spiced cider sauce always impresses. When I first tried this recipe, I remember thinking, “Why haven’t I made this sooner?” So, stick with me — I’ll guide you through how to nail it and share some tips that’ll make yours just like mine (or even better!).

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Why You’ll Love This Recipe

  • One-Skillet Simplicity: Everything cooks in one pan, meaning less mess and easier cleanup.
  • Perfect Fall Flavors: The combination of apple cider, cinnamon, and nutmeg gives it a comforting, seasonal vibe you’ll crave year-round.
  • Juicy, Tender Chicken: The boneless thighs stay moist and soak up the sauce perfectly without fuss.
  • Quick and Crowd-Pleasing: It’s ready in about 35 minutes and always gets compliments at my dinner table.
The dish shows a white round plate with three main parts: on the left, there is a piece of cooked chicken with a golden brown color and some caramelized onions on top, and in front of it, slices of the same chicken. Below and around the chicken are cooked apple slices in a warm yellow and red hue, some of them on top of the chicken too. On the right side of the plate, there is a bunch of bright green cooked green beans stacked neatly. The plate is placed on a white marbled surface, and near the bottom left of the plate is a fork with a wooden handle, and a knife with a matching wooden handle rests on the surface. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients You’ll Need

The magic of this Skillet Apple Cider Chicken Recipe is really in the spices mingling with fresh apple slices and a splash of apple cider. Each ingredient plays its part in building layers of flavor, and I always make sure to grab fresh, crisp apples for the best texture.

  • Salt: Dividing the salt helps season the chicken and the apples perfectly without anything tasting too salty.
  • Ground coriander: Adds a warm, citrusy undertone that pairs beautifully with apple flavors.
  • Ground cinnamon: This is essential for that cozy, autumn-inspired taste.
  • Ground nutmeg: Just a pinch brings a subtle warmth that rounds out the spice blend.
  • Dried thyme leaves: Giving a mild earthy note, thyme works so well with poultry and fruit.
  • Ground black pepper: For a little kick without overpowering the sweetness.
  • Boneless, skinless chicken thighs: I always pick thighs because they stay juicy and flavorful compared to breasts.
  • Unsalted butter: Adds richness to the sauce and helps the apples caramelize a bit.
  • Light or dark brown sugar: Balances the tartness of the apples and cider with gentle sweetness.
  • Apple slices: No need to peel—keeping the skin adds color and nutrition. I slice about 1/4 inch thick for the perfect bite.
  • Chopped shallots (or yellow onion): Shallots give a sweeter, milder onion flavor, but you can substitute with yellow onion if you like.
  • Apple cider (NOT apple cider vinegar): Be sure to grab real apple cider to get that fresh, fruity punch in the sauce.
  • Optional: fresh thyme and rosemary: Fresh herbs for garnish add a lovely aroma and pretty finishing touch.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Skillet Apple Cider Chicken Recipe is so flexible — you can tweak it depending on what you have on hand or what mood you’re in. Here are a few of my favorite variations that I’ve tried and that I encourage you to experiment with:

  • Add some heat: When I want a little kick, I toss in a pinch of cayenne or red pepper flakes with the spices — it adds a nice contrast to the sweetness.
  • Swap the chicken cut: When I’m in a hurry, I’ve used chicken breasts, but I suggest thinning them for even cooking. Thighs remain my top choice, though!
  • Vegetarian swap: Substitute chicken with thick-cut tofu or hearty mushrooms for a vegetarian twist. Just adjust cooking times accordingly.
  • Seasonal fruit: I’ve tried pears or even cranberry additions for a festive flair — each delivers a unique flavor profile worth exploring.

How to Make Skillet Apple Cider Chicken Recipe

Step 1: Spice It Up and Sear the Chicken

Start by mixing most of the salt with the ground coriander, cinnamon, nutmeg, dried thyme, and pepper. This spice blend is your flavor powerhouse! Sprinkle it evenly over both sides of the chicken thighs. When you heat your 12-inch skillet over medium heat (I swear by my cast iron for even cooking), add a little drizzle of oil and swirl it around so the pan’s coated. Place the chicken thighs in the hot pan and cook undisturbed for about 5 minutes. This gives you a beautiful golden crust. Flip and cook another 5 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Transfer the chicken to a plate and tent it loosely with foil to keep warm — you’ll bring it back into the pan later.

Step 2: Caramelize Apples & Build the Sauce

Without wiping the skillet clean (all those browned bits are flavor gold), add the unsalted butter and let it melt, swirling the pan so the butter coats the bottom. Next, stir in the brown sugar, apple slices, chopped shallots, and the remaining salt. Cook, stirring occasionally, until the apples just start to soften — about 5 minutes. Pour in the apple cider next, and keep stirring now and then as it bubbles gently, reducing and thickening the sauce over roughly 5 more minutes.

Step 3: Finish and Serve

Return the chicken to the skillet, nestling it back into the apple mixture, and let everything cook together for 2 more minutes so the flavors blend. Off heat, spoon the apples and sauce over each chicken piece. If you have fresh thyme or rosemary on hand, sprinkle a few fragrant sprigs on top for a pop of color and aroma.

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Pro Tips for Making Skillet Apple Cider Chicken Recipe

  • Use Bone-In Thighs for More Flavor: While boneless is quicker, I sometimes use bone-in skinless thighs for juicier, even tastier chicken—just add a few extra minutes to cooking time.
  • Don’t Skip the Rest: Letting the chicken rest briefly after searing keeps it tender and juicy rather than drying out.
  • Adjust the Apple Thickness: Thicker slices hold up better during cooking, so don’t slice them paper-thin or they might fall apart.
  • Avoid Overcrowding the Pan: Cook chicken in batches if needed to preserve that golden crust and steady cooking temperature.

How to Serve Skillet Apple Cider Chicken Recipe

A white ridged plate holds a meal with three main parts: on the left are two pieces of browned, cooked chicken with a glossy, slightly oily surface and small bits of cooked onion on top, resting on a bed of thin, soft-looking slices of yellow apple with red edges. On the right side of the plate is a bunch of bright green steamed green beans stacked in a pile, smooth and shiny. The front piece of chicken is topped with three slices of cooked apple, glistening with sauce, and a small sprig of green rosemary lies between the apple slices. A fork with a wooden handle and metal prongs is at the bottom left corner of the plate, with a piece of chicken on the fork, held by a woman’s hand outside the frame. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh thyme and rosemary sprigs are my go-to garnishes because they not only look inviting but also add a lovely herbal fragrance that complements the apple-cider glaze perfectly. Sometimes I also sprinkle a few toasted pecans on top for a little crunch and nutty contrast.

Side Dishes

This Skillet Apple Cider Chicken pairs beautifully with creamy mashed potatoes or buttery egg noodles to soak up all that delicious sauce. Roasted Brussels sprouts or steamed green beans bring some freshness and balance to the plate — both are favorites at my house.

Creative Ways to Present

For special occasions, I like to serve the chicken over a bed of herbed quinoa, then spoon the apple cider sauce on top with extra fresh herbs as a garnish. Plating the apples artfully around the chicken makes the dish feel extra special and festive—perfect for a cozy fall dinner party.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge, and the chicken stays juicy even after a couple of days. The butter-based sauce will solidify in the fridge, but don’t worry—it melts right back down when reheated, bringing all the flavors back together.

Freezing

Freezing this dish works surprisingly well! Just cool it completely before transferring to a freezer-safe container. When you defrost it, I recommend thawing overnight in the fridge, then reheating gently to preserve the texture and sauce consistency.

Reheating

To reheat, I prefer warming it on the stovetop over medium heat with a splash of water or apple cider to loosen the sauce. If you’re short on time, the microwave works fine too—just cover loosely and heat in short bursts, stirring in between to keep the sauce smooth.

FAQs

  1. Can I use chicken breasts instead of thighs in this Skillet Apple Cider Chicken Recipe?

    Yes, you can! Chicken breasts will work, but because they’re leaner, I recommend pounding them slightly to an even thickness to ensure they cook evenly and stay juicy. Keep an eye on cooking times as breasts tend to cook faster and can dry out if overcooked.

  2. What type of apples work best for this recipe?

    I personally prefer a balance of sweet and tart apples, like Honeycrisp or Gala. These hold their shape well in the skillet while offering a nice flavor contrast to the savory chicken and spices.

  3. Can I prepare this recipe ahead of time for guests?

    Absolutely! You can prepare the chicken and apple cider sauce a few hours in advance. Keep everything warm in a low oven or gently reheat on the stove before serving. It’s great for dinner parties because it looks and tastes fresh but doesn’t require last-minute fuss.

  4. Is apple cider necessary, or can I substitute it?

    Real apple cider is best because it adds fruity sweetness and a bit of acidity, but if you don’t have any, apple juice can work in a pinch. Avoid apple cider vinegar since it’s too tangy and will throw off the flavor balance.

  5. How do I ensure the chicken stays tender and juicy?

    Using boneless, skinless thighs helps maintain juicy meat. Also, avoid overcooking by checking internal temperature and letting the chicken rest briefly after searing. That little rest makes all the difference in tenderness.

Final Thoughts

This Skillet Apple Cider Chicken Recipe has become one of my favorite go-to dishes when I want something comforting but impressive without spending hours in the kitchen. It’s got just the right sweetness, spice, and savory depth that keeps everyone asking for seconds. I hope when you try it, you love it as much as my family does—and maybe it becomes your weekday favorite too. Happy cooking!

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Skillet Apple Cider Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 87 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

Skillet Apple Cider Chicken is a flavorful and easy one-pan dish featuring tender boneless chicken thighs cooked with a blend of warm spices, sweet apple slices, shallots, and a luscious apple cider sauce. This comforting skillet dinner combines the natural sweetness of apples with aromatic herbs and buttery richness, perfect for a cozy meal any night of the week.

Ingredients

Spices and Seasoning

  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper

Main Ingredients

  • 1 pound (454g) boneless, skinless chicken thighs
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon light or dark brown sugar
  • 2 cups (250g) apple slices (about 1/4-inch-thick slices, no need to peel)
  • 1/3 cup (40g) chopped shallots (or yellow onion)
  • 1/3 cup (80ml) apple cider (NOT apple cider vinegar)

Optional Garnish

  • Fresh thyme and rosemary

Instructions

  1. Prepare Spice Mix: In a small bowl, combine 3/4 teaspoon salt, ground coriander, cinnamon, nutmeg, dried thyme, and ground black pepper. This fragrant spice blend will season the chicken for balanced flavor.
  2. Season Chicken: Sprinkle the prepared spice mix evenly over both sides of the boneless, skinless chicken thighs to coat.
  3. Cook Chicken: Heat a large 12-inch skillet over medium heat and drizzle a little oil to coat the pan. Add the seasoned chicken thighs and cook for 5 minutes without moving them to let a crust form. Flip the chicken and cook an additional 5 minutes or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and cover lightly to keep warm.
  4. Sauté Aromatics and Apples: In the same skillet, add the butter and swirl as it melts to coat the pan. Stir in the brown sugar, apple slices, shallots, and the remaining 1/4 teaspoon salt. Cook, stirring occasionally, until the apples soften slightly and the shallots are translucent, about 5 minutes.
  5. Make Apple Cider Sauce: Pour in the apple cider and continue cooking, stirring occasionally, until the sauce reduces slightly and thickens, approximately 5 minutes.
  6. Combine and Finish: Return the cooked chicken thighs to the skillet, nestling them into the apple cider sauce. Cook for 2 more minutes to reheat the chicken and blend flavors.
  7. Serve: Remove from heat, spoon the apple and shallot mixture over the chicken, and garnish with fresh thyme and rosemary if desired. Serve warm.
  8. Storage and Reheating: Store leftovers in the refrigerator for up to a few days. The buttery sauce may solidify but will re-melt upon reheating on the stove over medium heat or in the microwave.

Notes

  • This recipe requires only one skillet, minimizing cleanup while delivering a tender and juicy chicken with flavorful apples and a rich cider sauce.
  • Cast iron skillet is recommended for even heat distribution but other 12-inch skillets or Dutch ovens work well.
  • Do not use apple cider vinegar; this recipe calls for apple cider to achieve the sweet, tangy sauce.
  • Adjust seasoning as desired and garnish with fresh herbs for added aroma and presentation.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) to guarantee safe consumption.

Nutrition

  • Serving Size: 1 serving
  • Calories: 247
  • Sugar: 19.7 g
  • Sodium: 523.1 mg
  • Fat: 9.9 g
  • Saturated Fat: 4.7 g
  • Unsaturated Fat: 5.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.1 g
  • Fiber: 2.4 g
  • Protein: 17.4 g
  • Cholesterol: 95.2 mg
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Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

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