Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Garlic Butter Steak Bites (+Video) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 108 reviews
  • Author: Jaden
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Description

This Slow Cooker Garlic Butter Steak Bites recipe offers tender and flavorful sirloin steak pieces cooked to perfection with garlic, onions, and a rich au jus gravy. Easy to prepare and slow-cooked for hours, this dish pairs beautifully with mashed potatoes, egg noodles, or rice, making it a comforting and savory meal perfect for any occasion.

Ingredients

Units Scale

Steak and Seasonings

  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 Tablespoon vegetable oil (you may need more)

Vegetables and Aromatics

  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced

Liquids and Seasoning Mix

  • 1 cup unsalted beef stock
  • 1 ounce packet au jus gravy mix
  • 4 tablespoons unsalted butter, thinly sliced

Instructions

  1. Season the steak: Place the 3 pounds of sirloin steak cut into bite-sized pieces into a large bowl. Add 2 teaspoons kosher salt and 1 teaspoon black pepper, then toss to coat the meat evenly with the seasonings.
  2. Sear the steak: Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, sear the steak pieces in batches, ensuring they develop a brown crust on all sides without cooking fully through. Add more oil if necessary to keep the pan hot.
  3. Prepare the slow cooker: Transfer all the seared steak pieces into a 6-quart slow cooker. Add the thinly sliced sweet onion and garlic, gently stirring to combine the ingredients.
  4. Add liquids and butter: Pour 1 cup of unsalted beef stock into the slow cooker. Sprinkle the 1-ounce packet of au jus gravy mix evenly over the top. Lay the 4 tablespoons of thinly sliced unsalted butter over the steak and aromatics.
  5. Slow cook the steak bites: Cover the slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. Stir the mixture gently once every hour if possible to ensure even cooking and flavor distribution.
  6. Serve: Once cooked tender, serve the garlic butter steak bites hot alongside mashed potatoes, egg noodles, or rice for a complete meal.

Notes

  • Ensure the skillet is very hot before searing to get a good crust on the steak bites without overcooking.
  • Stirring occasionally during slow cooking helps prevent the meat from sticking and promotes even flavor infusion.
  • You can adjust butter quantity to your preference for richer flavor.
  • Use a 6-quart slow cooker for optimal cooking space and heat distribution.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.

Find it online: https://yummyhere.com/slow-cooker-garlic-butter-steak-bites-video-recipe/