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Slow Cooker Garlic Herb Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 50 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

A flavorful and tender slow cooker chicken thighs recipe featuring a crispy skin sear and seasoned with garlic, paprika, and Italian spices. Perfect for an easy, hands-off meal that delivers juicy chicken infused with rich butter and broth aromas.

Ingredients

Units Scale

Chicken and Seasoning

  • 2 lb. bone-in, skin-on chicken thighs (4-5 pieces)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning

Cooking Liquids and Aromatics

  • 1 tbsp olive oil
  • 1/3 cup chicken broth
  • 1/4 cup butter, diced
  • 3 garlic cloves, minced

Garnish

  • Fresh parsley for garnish

Instructions

  1. Prepare and Season Chicken: Pat the chicken thighs dry thoroughly using paper towels. In a small bowl, combine garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub this spice mixture all over the chicken pieces ensuring full coating for maximum flavor penetration.
  2. Sear the Chicken Skin: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin side down carefully and cook for 4-5 minutes until the skin becomes crispy and golden brown. This step adds texture and richness before slow cooking.
  3. Transfer to Slow Cooker: Move the seared chicken thighs to the slow cooker, placing them skin side up to retain crispiness. Pour in the chicken broth and scatter the diced butter and minced garlic around the chicken.
  4. Slow Cook the Chicken: Cover and cook the chicken on LOW heat setting for 4.5 to 5 hours. Check the internal temperature to confirm it has reached 165°F (74°C) ensuring it is fully cooked and safe to eat.
  5. Garnish and Serve: Once cooked, garnish the chicken thighs with freshly chopped parsley for a fresh, vibrant finish. Serve warm and enjoy a tender, flavorful chicken dish.

Notes

  • Calories are per serving and are an estimation based on ingredient quantities.
  • Store leftovers in a sealed container in the refrigerator for up to 3 days to maintain freshness.

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 442
  • Sugar: 0.2g
  • Sodium: 630mg
  • Fat: 53g
  • Saturated Fat: 18g
  • Unsaturated Fat: 30g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 37g
  • Cholesterol: 253mg

Find it online: https://yummyhere.com/slow-cooker-garlic-herb-chicken-thighs-recipe/