This Slow Cooker Grillades recipe delivers a rich and flavorful New Orleans classic with minimal effort. Tender beef slices are slow-cooked in a savory Creole-inspired sauce, creating a hearty and comforting dish perfect for any occasion. Serve over creamy grits for a truly authentic experience.

Why You’ll Love This Recipe

  • Effortless Flavor: The slow cooker does all the work, infusing the beef with deep, complex flavors.
  • Tender Beef: Slow cooking ensures the beef becomes incredibly tender and melt-in-your-mouth.
  • Rich Creole Sauce: The combination of vegetables, tomatoes, and spices creates a robust and satisfying sauce.
  • Comforting Meal: Perfect for cozy dinners and gatherings with family and friends.

Ingredients

  • All-Purpose Flour: Coats the beef, helping to thicken the sauce.
  • Creole Seasoning: Provides the signature flavor profile of the dish.
  • Top Beef Round Roast: The main protein, cut into slices for even cooking.
  • Vegetable Oil: For searing the beef and sautéing the vegetables.
  • Onion, Carrots, Celery, and Bell Pepper: Form the aromatic base of the sauce.
  • Garlic Cloves: Adds pungent flavor to the sauce.
  • Fire-Roasted Diced Tomatoes: Contributes smoky depth and acidity.
  • Beef Consomme: Provides a rich, concentrated beef flavor.
  • Tomato Paste: Enhances the tomato flavor and thickens the sauce.
  • Red Wine Vinegar: Adds a touch of acidity to balance the flavors.
  • Worcestershire Sauce: Contributes savory umami notes.
  • Dried Bay Leaves: Infuses the sauce with herbal aroma.
  • Italian Seasoning: Adds a blend of Mediterranean herbs.
  • Dried Thyme: Provides earthy notes to the sauce.
  • Black Pepper: Enhances the overall seasoning.
  • Fresh Parsley: For garnish, adds freshness and visual appeal.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Slow Cooker Grillades

Step 1: Coat the Beef

Stir together flour and half of the Creole seasoning. Coat beef slices in the flour mixture.

Step 2: Sear the Beef

Heat oil in a skillet over medium-high heat. Cook beef slices until browned on both sides. Transfer to a slow cooker.

Step 3: Sauté the Vegetables

Add onion, carrots, celery, and bell pepper to the skillet. Cook for 4 minutes. Add garlic and cook for 1 minute. Transfer to the slow cooker.

Step 4: Add Sauce Ingredients

Add diced tomatoes, beef consomme, tomato paste, red wine vinegar, Worcestershire sauce, bay leaves, Italian seasoning, thyme, and black pepper to the slow cooker.

Step 5: Slow Cook

Cover and cook on high for 3-4 hours.

Step 6: Serve

Serve over grits and garnish with fresh parsley.

Pro Tips for Making the Recipe

  • Brown the Beef Well: Searing the beef adds depth of flavor to the dish.
  • Adjust Creole Seasoning: Use more or less Creole seasoning to control the spice level.
  • Use Fire-Roasted Tomatoes: Fire-roasted tomatoes add a smoky flavor that enhances the sauce.
  • Don’t Overcook: Cook until the beef is tender but not falling apart.
  • Serve Over Grits: Grits are the traditional accompaniment and complement the rich sauce.

How to Serve

  • Over Grits: The classic way to serve grillades.
  • With Rice: Serve over white or brown rice for a simpler option.
  • With Mashed Potatoes: Mashed potatoes also pair well with the rich sauce.
  • With Crusty Bread: Serve with crusty bread to soak up the sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover grillades in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze cooled grillades in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating

Reheat in a saucepan over medium heat or in the microwave until warmed through.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as chuck roast or bottom round. Adjust cooking time as needed.

2. Can I make this dish spicier?

Yes, you can add cayenne pepper or hot sauce to the sauce for extra heat.

3. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator or freezer until ready to reheat.

4. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Use about 2 cups of diced fresh tomatoes and adjust cooking time as needed.

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Slow Cooker Grillades Recipe

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  • Author: Jaden Christner
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Creole
Print Recipe

Description

This Slow Cooker Grillades recipe delivers tender, flavorful beef in a rich Creole-inspired sauce, perfect for serving over grits. The slow cooker method ensures the beef becomes incredibly tender, while the combination of vegetables and seasonings creates a deeply satisfying meal.

Ingredients

Units Scale
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons Creole seasoning, divided
  • 2 pounds Top Beef Round Roast, cut into 1/2-inch slices
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 1 medium red bell pepper, diced
  • 1 celery rib, diced
  • 4 garlic cloves, minced
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
  • 1 (10.5-ounce) can beef consommé
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 dried bay leaves
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Chopped fresh parsley, for garnish

Instructions

  1. Coat Beef: In a shallow dish, stir together flour and ½ tablespoon Creole seasoning. Coat beef slices in the flour mixture.
  2. Sear Beef: Heat vegetable oil in a large nonstick skillet over medium-high heat. Cook beef slices until browned on both sides. Transfer to a 6-quart slow cooker.
  3. Sauté Vegetables: Add onion, carrots, celery, and bell pepper to the skillet. If needed, add more oil. Cook for 4 minutes. Add minced garlic and cook for 1 minute. Transfer the vegetables to the slow cooker.
  4. Add Sauce Ingredients: Add fire-roasted diced tomatoes, beef consommé, tomato paste, red wine vinegar, Worcestershire sauce, bay leaves, Italian seasoning, thyme, black pepper, and the remaining 1 tablespoon of creole seasoning to the slow cooker.
  5. Slow Cook: Cover and cook on HIGH for 3 to 4 hours, or until the beef is very tender.
  6. Serve: Serve the grillades over grits. Garnish with chopped fresh parsley, if desired.

Notes

  • For a spicier dish, increase the amount of Creole seasoning.
  • If you don’t have fire-roasted diced tomatoes, regular diced tomatoes can be used.
  • Grits are the traditional accompaniment, but this dish is also delicious served over rice or mashed potatoes.
  • If the sauce is too thin at the end of cooking, you can thicken it by making a slurry of 1 tablespoon cornstarch and 2 tablespoons of cold water, and stir it into the slow cooker during the last 30 minutes of cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120g
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Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

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