This Slow Cooker Marry Me Chicken is a decadent and flavorful dish that’s incredibly easy to make. Tender chicken breasts are slow-cooked in a creamy, sun-dried tomato and garlic sauce, creating a rich and satisfying meal that’s perfect for any occasion.
Why You’ll Love This Recipe
- Effortless Elegance: The slow cooker does all the work, delivering restaurant-quality flavor with minimal effort.
- Rich and Creamy Sauce: The combination of heavy cream, sun-dried tomatoes, and garlic creates a luxurious and flavorful sauce.
- Tender Chicken: Slow cooking ensures the chicken is incredibly tender and juicy.
- Perfect for Any Occasion: This dish is versatile enough for a weeknight dinner or a special occasion.
Ingredients
- Olive Oil: For searing the chicken.
- Boneless, Skinless Chicken Breasts: The main protein, provides a lean and tender base.
- Cornstarch: Thickens the sauce.
- Chicken Broth: Adds flavor and moisture to the sauce.
- Heavy Cream: Creates a rich and creamy sauce.
- Garlic Cloves: Adds pungent flavor to the sauce.
- Black Pepper: Enhances the overall seasoning.
- Dried Italian Seasoning: Adds a blend of Mediterranean herbs.
- Paprika: Provides a subtle smoky flavor and color.
- Salt: Enhances the overall flavor.
- Onion Powder: Adds a subtle onion flavor.
- Crushed Red Pepper Flakes: Adds a touch of heat.
- Butter: Adds richness and flavor to the sauce.
- Slivered Sun-Dried Tomatoes in Oil: Adds a sweet and tangy flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Slow Cooker Marry Me Chicken
Step 1: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides.
Step 2: Transfer to Slow Cooker
Transfer the browned chicken to a greased slow cooker.
Step 3: Prepare the Sauce
In a bowl, whisk cornstarch and chicken broth. Stir in heavy cream, garlic, black pepper, Italian seasoning, paprika, salt, onion powder, and red pepper flakes. Pour over chicken.
Step 4: Add Butter and Sun-Dried Tomatoes
Sprinkle butter slivers and sun-dried tomatoes over the chicken.
Step 5: Slow Cook
Cover and cook on LOW for 5-6 hours or on HIGH for 3 hours.
Step 6: Serve
Serve hot with your favorite sides.
Pro Tips for Making the Recipe
- Blot Sun-Dried Tomatoes: Remove excess oil from sun-dried tomatoes to prevent the sauce from being too oily.
- Thicken Sauce (If Needed): If the sauce is too thin, thicken it with a cornstarch slurry.
- Cook on Low: Cooking on LOW ensures the chicken stays tender and juicy.
- Use Quality Ingredients: High-quality ingredients enhance the flavor of the dish.
How to Serve
- Over Pasta: Serve over your favorite pasta for a classic pairing.
- With Mashed Potatoes: Mashed potatoes soak up the rich sauce beautifully.
- With Rice: Serve over rice for a simple and satisfying meal.
- With Crusty Bread: Crusty bread is perfect for dipping in the sauce.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze cooled chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating
Reheat in a saucepan over medium heat or in the microwave until warmed through.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. Adjust cooking time as needed, as thighs may require longer cooking.
2. Can I use regular sun-dried tomatoes instead of those packed in oil?
Yes, you can use regular sun-dried tomatoes. Rehydrate them in warm water or broth before adding them to the slow cooker.
3. Can I add vegetables to this dish?
Yes, you can add vegetables like spinach, mushrooms, or bell peppers to the slow cooker.
4. How do I prevent the chicken from drying out?
Cook the chicken on LOW for the best results. Avoid overcooking, and ensure the chicken is fully submerged in the sauce.
Print
Slow Cooker Marry Me Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Marry Me Chicken is a creamy, flavorful, and incredibly easy recipe that’s perfect for a romantic dinner or a simple weeknight meal. Tender chicken breasts are cooked in a rich sauce with sun-dried tomatoes and a hint of spice, making it a dish that’s sure to impress.
Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 3 tablespoons cornstarch
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 4 tablespoons butter, cut into slivers
- 1/2 cup slivered sun-dried tomatoes (packed in oil)
Instructions
- Prepare Crock Pot: Spray the inside of your crock pot with cooking spray.
- Combine Ingredients: Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 4 to 6 hours.
- Sweeten: Stir in brown sugar and vanilla.
- Serve: Drizzle with milk, half-and-half, or cream just before serving.
Notes
- If you want to cook the oatmeal overnight, set to cook on LOW for 2 hours and then let it stay on warm for another 6 hours.
- For a dairy free version, use a plant based milk.
- Adjust the amount of brown sugar to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
