Can I use a different cut of beef for this recipe?

Absolutely! While cube steaks are traditional for this recipe, you can substitute chuck roast (cut into 1-inch pieces), round steak, or even ground beef formed into patties. Just adjust cooking time accordingly—larger cuts may need the full 8 hours on low.

Why is my gravy too thin?

This typically happens if your slow cooker generates a lot of condensation. For thicker gravy, you can either leave the lid slightly ajar during the last hour of cooking (if your slow cooker allows) or transfer the gravy to a saucepan and reduce it over medium heat. Alternatively, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the hot gravy.

Can I make this recipe without the pepperoncini peppers?

While pepperoncini peppers add that signature tangy flavor to Mississippi-style dishes, you can omit them if necessary. Consider adding a tablespoon of vinegar and a pinch of crushed red pepper to still achieve some of that tanginess and mild heat.

Is this recipe gluten-free?

Most commercial au jus and ranch packets contain gluten. For a gluten-free version, look for specifically labeled gluten-free alternatives, or make your own seasoning blends using gluten-free ingredients. Always check all package labels to be certain.

Slow Cooker Mississippi Beef Cubed Steaks Recipe

Description

This Slow Cooker Mississippi Beef Cubed Steaks recipe is the perfect comfort food for busy weeknights. Tender, flavorful cube steaks are slow-cooked with au jus gravy, ranch seasoning, butter, and pepperoncini to create a rich and savory dish. Just set it and let your slow cooker do all the work; you’ll come back to a meal your whole family will love. Great served over mashed potatoes, rice, or crusty bread for the ultimate indulgent dinner.

Ingredients

Units Scale

Cube Steaks
6 cube steaks
Seasonings
1 ounce au jus gravy packet
1 ounce ranch seasoning packet
Liquids
1/3 cup water
Additional Ingredients
8 tablespoons unsalted butter, cut into cubes
6 pepperoncini peppers

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Instructions

Layer the Cube Steaks
Place 3 of the cube steaks into the bottom of an 8-quart slow cooker. Sprinkle them evenly with half of the au jus mix and half of the ranch seasoning mix. Next, layer the remaining 3 cube steaks on top and sprinkle with the rest of the seasoning packets.
Add Liquid and Toppings
Pour in 1/3 cup of water into the slow cooker. Arrange the cubes of butter alongside the pepperoncini peppers evenly on top of the steaks.
Slow Cook to Tender Perfection
Seal the lid of the slow cooker and cook on low for 6-8 hours (or high for 3-4 hours). Avoid opening the lid during the cooking process, as this will release heat.
Serve and Enjoy
Once cooked, remove the steaks and serve them warm along with the rich sauce as a gravy. This dish pairs wonderfully with mashed potatoes or a side of rice for a hearty and flavorful meal.

Notes

Pat the Meat Dry: For best results, pat the cube steaks dry with a paper towel before seasoning to help the spices stick better.
Don’t Peek: Avoid lifting the lid during cooking, as it will disrupt the slow cooker’s consistent temperature and increase cooking time.
Adjust Cooking Time: If your slow cooker runs hotter or cooler, adjust the cooking time accordingly (test at the lower end of the time range first).
Brown First: For added texture and flavor, consider searing the steaks in a pan with a little oil before placing them in the slow cooker.
Enhance the Tang: Add more pepperoncini or a splash of their juice if you love the tangy flavor.
Serving Ideas: Great served over mashed potatoes, rice, or toasted bread for a complete meal.

Nutrition

Serving Size: 1 steak with sauce
Calories: 485
Sugar: 1g
Sodium: 670
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 28g
Cholesterol: 145mg