Slow Cooker Steak and Potatoes Recipe

This Slow Cooker Steak and Potatoes recipe is the definition of comfort food! Tender chunks of beef simmered with potatoes in a rich and savory sauce—it’s an easy and satisfying meal that’s perfect for any day of the week. Simply toss the ingredients in your slow cooker, and let it do all the work while you relax and enjoy the delicious aroma filling your kitchen.

Ingredients

• Beef stew meat: Cut into 1-inch cubes for even cooking and tenderness.
• Potatoes: Use Russet, Yukon Gold, or red potatoes, cut into chunks. The type of potato will affect the texture of the final dish. Russets will get fluffy, while Yukon Golds and reds will hold their shape better.
• Unsalted butter: Adds richness and flavor to the sauce.
• Onion soup mix: A convenient way to add a blend of flavors, including onion, garlic, and herbs.
• Garlic cloves: Freshly minced garlic adds an extra layer of flavor.
• Low sodium beef broth: Enhances the flavor and helps to create a luscious sauce.
• Black pepper: Adds a touch of heat and depth of flavor.
• Salt: Optional, as the onion soup mix already contains salt. Adjust to taste after cooking.
• Fresh parsley: Chopped parsley adds a pop of color and freshness as a garnish.

How to Make Slow Cooker Steak and Potatoes

Step 1: Layer the Ingredients

Place the potato chunks at the bottom of your slow cooker. Add the beef stew meat on top of the potatoes. Sprinkle the onion soup mix evenly over the meat and potatoes, followed by the minced garlic. Season generously with black pepper. Hold back on the salt for now, as the onion soup mix can be quite salty.

Step 2: Add Butter and Broth

Distribute the sliced butter evenly over the top. Pour the beef broth over everything. This will help create a richer sauce and prevent the dish from drying out. You can give everything a gentle toss to combine, but it’s not necessary.

Step 3: Cook and Serve

Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. The beef should be fork-tender, and the potatoes should be cooked through. Once cooked, gently stir the mixture. Taste and adjust the seasoning with additional salt and pepper, if needed. Garnish with fresh parsley for a final touch of color and flavor.

How to Serve

This Slow Cooker Steak and Potatoes is a hearty and satisfying meal on its own. You can also serve it with:

• Steamed Vegetables: Add a side of steamed broccoli, green beans, or carrots for a balanced meal.
• Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
• Crusty Bread: Crusty bread is perfect for sopping up the delicious sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover Slow Cooker Steak and Potatoes in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently on the stovetop over medium heat or in the microwave.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef suitable for slow cooking, such as chuck roast or bottom round roast. Cut the beef into similar-sized chunks for even cooking.

2. Can I add other vegetables?

Absolutely! Carrots, onions, mushrooms, and celery are all great additions to this recipe.

3. Can I make this recipe in the Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. Pressure cook on high for 30-40 minutes, then allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

4. Can I make this recipe without the onion soup mix?

Yes, you can make your own onion soup mix using dried onion flakes, beef bouillon granules, garlic powder, onion powder, paprika, and dried herbs.

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