If you’re looking for a hands-off way to get a perfectly cooked turkey that’s juicy, tender, and packed with flavor, you’re in the right place. I absolutely love this Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe because it takes the stress out of meal prep and delivers consistently amazing results. Whether it’s a holiday feast or a cozy weeknight dinner, this recipe is one you’ll want on repeat. Keep reading, and I’ll share all my best tips to make this turkey breast your new favorite go-to!

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Why You’ll Love This Recipe

Ultimate Ease: Just pop everything in your slow cooker and walk away — no babysitting required.
Juicy, Tender Meat: Slow cooking gently locks in moisture, so you never get dry turkey.
Simple Ingredients: You likely already have everything you need in your pantry and fridge.
Perfect for Any Occasion: From holiday dinners to easy weeknight meals, it always impresses.

The dish shows a row of thick, brown grilled meat slices with a moist inside, layered on a white oval plate. Each slice has dark grill marks and a creamy light brown sauce drizzled over the top, sparkling a bit with moisture. Below the meat slices are fresh green leaves placed in a bunch for decoration. The background is a white marbled surface, and light red spice powders are sprinkled on parts of the plate. The photo has a close-up view showing the textures clearly. photo taken with an iphone --ar 2:3 --v 7 - Slow Cooker Turkey Breast, Juicy Turkey Breast, Moist turkey recipe, Set-and-Forget Turkey, Easy holiday turkey

Ingredients You’ll Need

The ingredients in this Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe work beautifully together to create deep flavors without any fuss. Each one plays a role — from the butter that keeps things rich to the spice blend that gives a subtle smoky warmth. Here’s a quick breakdown of what to look for when shopping.

Flat lay of a whole raw boneless turkey breast with skin, a quartered medium yellow onion, two fresh medium carrots with leafy tops, a small white ceramic bowl filled with melted butter, a small white ceramic bowl of granulated garlic powder, a small white ceramic bowl of poultry seasoning blend, a small white ceramic bowl of paprika powder, and a small white ceramic bowl of kosher salt, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Slow Cooker Turkey Breast, Juicy Turkey Breast, Moist turkey recipe, Set-and-Forget Turkey, Easy holiday turkey

Boneless Turkey Breast: Skin-on is key for extra moisture and flavor during the slow cooking process.
Yellow Onion: Adds a subtle sweetness and aroma that gently infuses the turkey as it cooks.
Carrots: They bring natural sweetness and help create a light bed of flavor at the bottom of the slow cooker.
Melted Butter: Keeps the turkey moist and helps the seasoning stick beautifully.
Granulated Garlic Powder: A great way to add savory depth without overpowering the turkey’s natural flavor.
Poultry Seasoning: Classic blend that ties all the spices together perfectly.
Paprika: Adds color and a mild smoky note that enhances the overall flavor.
Kosher Salt: Brings out the turkey’s natural flavors without being too harsh.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe just as is, but it’s so easy to customize depending on what flavors you’re craving or what you have on hand. Don’t be afraid to mix it up!

Herb Lovers’ Version: I often add fresh rosemary and thyme to the slow cooker for a fragrant, herbal twist — it really elevates the dish.
Spicy Kick: If you like a little heat, sprinkle in some cayenne pepper or chipotle powder with the paprika for a smoky spice.
Different Vegetables: Swap carrots for celery or add some quartered potatoes to make this a one-pot meal.
Low-Sodium Option: Use reduced-sodium butter and reduce salt, then add more herbs for flavor.

How to Make Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe

Step 1: Prep Your Veggies and Turkey

Start by quartering your yellow onion and chopping the carrots into big chunks. These act as a flavorful bed that keeps the turkey elevated and helps circulate that wonderful aroma throughout the slow cooker. Pat your turkey breast dry with paper towels and get ready for the seasoning — moisture on the skin can prevent a nice crust from forming.

Step 2: Season and Butter Up the Turkey Breast

In a small bowl, mix together your granulated garlic powder, poultry seasoning, paprika, and kosher salt. Brush the melted butter generously over the turkey breast — this step is a game changer for juicy, flavorful meat. Then sprinkle that seasoning mixture all over the turkey, massaging it gently into the skin and meat. I like to take my time here to make sure every inch is covered.

Step 3: Layer Everything in the Slow Cooker

Place the onion quarters and carrots at the bottom of your slow cooker, creating a cozy nest for your turkey. Then set the turkey breast on top, skin side up — this positioning lets the fat slowly render and baste the meat as it cooks. Plus, it’s comforting to know everything’s in one spot and ready to go.

Step 4: Let It Slow Cook and Do Its Magic

Cover with the lid and cook on low for about 5 hours, or until the internal temperature reaches 165°F (74°C). Don’t rush this part! Slow cooking at low heat is what guarantees you’ll get that moist, tender turkey every time. I always use a reliable meat thermometer to check doneness — it’s the only way to be sure without cutting into it too soon.

Step 5: Rest and Slice

Once cooked, remove the turkey breast and let it rest for at least 10 minutes before slicing. This helps the juices redistribute so every slice is juicy and tender. Trust me, patience here pays off big time!

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Pro Tips for Making Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe

Use a Meat Thermometer: It’s the most reliable way to prevent overcooking and guarantee juicy results every time.
Keep Skin On: That thin layer of fat helps keep moisture in during the long cooking process.
Don’t Peek Too Often: Each time you open the slow cooker, heat escapes and adds to cooking time — patience is key!
Let It Rest Properly: Resting for 10 minutes ensures all the meat juices settle and redistribute, making slices tender and moist.

How to Serve Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe

A long white oval plate holds a sliced roasted meat arranged in a single row, each slice showing a charred, browned crust with a tender, light inside. The meat is topped with a smooth, light brown sauce drizzled evenly along the slices. Fresh green leaves are laid under and around the meat for garnish. To the side, two vintage silver serving utensils rest on the plate. The plate is on a white marbled surface with a white cloth and a blue striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7 - Slow Cooker Turkey Breast, Juicy Turkey Breast, Moist turkey recipe, Set-and-Forget Turkey, Easy holiday turkey

Garnishes

I like to finish this turkey with a sprinkle of fresh chopped parsley or thyme—that little pop of green adds freshness and a bright contrast to the rich meat. A drizzle of good quality gravy or pan juices makes every bite even more luscious without overwhelming the natural flavors.

Side Dishes

This Slow Cooker Turkey Breast shines alongside creamy mashed potatoes, roasted Brussels sprouts, or a simple green salad. For holidays, I love adding a touch of cranberry sauce or stovetop stuffing — it really rounds out the meal beautifully.

Creative Ways to Present

For special occasions, I like to carve the turkey into thick slices and arrange them on a platter surrounded by colorful roasted vegetables and fresh herbs. Setting it on a bed of sautéed baby spinach with lemon wedges on the side also gives a classy, vibrant touch that always impresses guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious meal, I usually store leftovers in an airtight container in the fridge. They stay moist and tasty for about 3-4 days—perfect for easy lunches or quick dinners later in the week.

Freezing

I’ve frozen sliced turkey breast wrapped tightly in foil and placed inside freezer bags. It keeps well for up to 3 months and thaws nicely without losing much moisture, making it a lifesaver when you want a ready-to-go protein boost.

Reheating

To reheat, I gently warm sliced turkey breast in a covered skillet over low heat with a splash of broth or water — this helps keep it juicy. You can also microwave it covered for short bursts, checking frequently to avoid drying out.

FAQs

Can you cook a frozen turkey breast in the slow cooker?

It’s safest to thaw the turkey breast fully before slow cooking to ensure even cooking and food safety. Cooking it frozen could result in uneven temperature and risk of undercooked meat.
How long does it take to cook a 4-pound turkey breast in the slow cooker?

For a 4-pound turkey breast, cooking on low takes about 5 hours, but always check with a meat thermometer to reach an internal temperature of 165°F for perfect doneness.
What if I want to add more seasoning?

Feel free to adjust the seasoning to your taste! Adding fresh herbs or a bit more salt and pepper can enhance the flavor just the way you like it.
Can I cook turkey breast without the skin?

You can, but the skin helps keep the meat moist and adds flavor. Without it, monitor the cooking closely to avoid drying out the turkey.

Final Thoughts

When I first tried this Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe, I was amazed at how effortless it felt to get such juicy, flavorful results. It quickly became a family favorite because it lets me spend less time in the kitchen and more time enjoying the moment with loved ones. I genuinely hope you give it a try and find as much joy in this simple, dependable recipe as I do — it’s a winner every single time!

Slow Cooker Turkey Breast (Moist, Juicy, Set‑and‑Forget!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 142 reviews

Author: Jaden
Prep Time: 5 min
Cook Time: 5 hours
Total Time: 5 hours 15 min
Yield: 8 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Halal

Print Recipe

Description

This Slow Cooker Turkey Breast recipe delivers a moist, juicy, and tender boneless turkey breast infused with simple yet flavorful seasonings. Perfect for a hassle-free holiday or family dinner, this set-and-forget dish uses a slow cooker to lock in moisture and tenderness, ensuring every bite is deliciously satisfying.

Ingredients

Turkey and Vegetables

1 (4-pound) boneless turkey breast, skin-on
1 medium yellow onion, quartered
2 medium carrots, cut into chunks

Seasonings

2 tablespoons melted butter
2 teaspoons granulated garlic powder
1 teaspoon poultry seasoning
1 teaspoon paprika
2 teaspoons kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Turkey: Pat the turkey breast dry with paper towels to remove any excess moisture. This helps the seasoning adhere better and ensures a flavorful crust.
Mix Seasonings: In a small bowl, combine the melted butter, granulated garlic powder, poultry seasoning, paprika, and kosher salt. Stir well until evenly blended to create a flavorful rub.
Season Turkey Breast: Rub the seasoning mixture evenly all over the turkey breast, making sure to cover both the skin and meat sides for full flavor penetration.
Arrange Vegetables: Place the quartered onion and carrot chunks in the bottom of the slow cooker. These vegetables will add flavor and moisture during cooking.
Place Turkey in Slow Cooker: Lay the seasoned turkey breast skin-side up on top of the vegetables in the slow cooker.
Cook: Cover the slow cooker with its lid and cook on low heat for 5 hours (approximately 300 minutes). Make sure not to open the lid during cooking to retain heat and moisture.
Check Doneness: After cooking, check the internal temperature of the turkey breast using a meat thermometer. It should read at least 165°F (74°C) to guarantee it is safe to eat.
Rest the Turkey: Carefully remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before slicing. Resting helps the juices redistribute for moist and tender meat.
Serve: Slice the turkey breast against the grain and serve with the cooked vegetables or your favorite side dishes.

Notes

This slow cooker turkey breast is moist, tender, and comes together with simple ingredients.
Set it, forget it, and enjoy a comforting, no-fuss dinner that’s ideal for holidays or busy weeknights.
Ensure not to skip the resting time to maximize juiciness and tenderness.
You can customize the seasoning with herbs like thyme or rosemary for extra flavor.
If desired, use low sodium salt or adjust seasoning to control sodium content.