Description
This creamy Smoked Salmon Dip is a perfect blend of rich cream cheese, tangy sour cream, and flavorful smoked salmon. Enhanced with fresh herbs and a hint of lemon, it’s an elegant appetizer that’s quick to prepare and sure to impress your guests.
Ingredients
Units
Scale
- 1 (8-ounce/227g) block cream cheese, softened
- 1/3 cup (80g) sour cream, room temperature
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces (170g) smoked salmon, chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
Instructions
- Mix the base: In a large mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and pepper. With a hand mixer, beat until well combined, airy, and smooth, about 30 seconds.
- Add the salmon and herbs: Fold in the salmon, chives, and dill with a spatula. This step ensures the delicate salmon pieces and fresh herbs are evenly distributed without being over-mixed.
- Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dip to firm up slightly.
- Serve: Present the dip with crackers. For an extra touch of elegance, garnish with additional chopped dill and chives if desired.
Notes
- For best results, use room temperature dairy ingredients. This ensures a smoother, more easily blended dip.
- Separate salmon slices before chopping to prevent clumping and ensure even distribution.
- Make ahead: Prepare the dip the night before for enhanced flavor. Let it sit at room temperature for about 20 minutes before serving.
- For a smoother consistency, blend all ingredients in a food processor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
