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S’mores Chocolate Bark Recipe

S’mores Chocolate Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 129 reviews
  • Author: Jaden
  • Prep Time: 20 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: 50 pieces 1x
  • Category: Dessert
  • Method: Microwave, Refrigerate, Freeze
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delicious sweetness of S’mores Chocolate Bark, a delightful treat that combines the classic flavors of s’mores with the convenience of a chocolate bark. This easy-to-make dessert is perfect for sharing with family and friends or as a special gift.


Ingredients

Units Scale

Milk Chocolate Layer:

  • 3 1/2 cups milk chocolate chips (595 grams)

Marshmallow Layer:

  • 1/2 cup white chocolate chips (85 grams)
  • 1 cup marshmallow fluff (128 grams)

Graham Cracker Layer:

  • 3 graham cracker sheets (50 grams)

Instructions

  1. Prepare Milk Chocolate Layer: Line a rimmed baking sheet with wax paper. Melt 1 1/2 cups of milk chocolate chips and spread it evenly on the prepared pan. Chill in the refrigerator for 30 minutes.
  2. Prepare Marshmallow Layer: Melt white chocolate chips, mix with marshmallow fluff, and spread over the chilled chocolate layer.
  3. Add Graham Cracker Layer: Crumble graham crackers over the marshmallow layer and press gently. Chill for another 30 minutes.
  4. Final Chocolate Layer: Melt remaining chocolate chips and spread over the graham cracker layer. Freeze for 2 hours, then break into pieces.

Notes

  • Store the bark in an airtight container in the refrigerator to maintain freshness.

Nutrition

  • Serving Size: 1 piece
  • Calories: 87 kcal
  • Sugar: 11g
  • Sodium: 22mg
  • Fat: 4g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg