Snickerdoodle Hot Chocolate Recipe

This Snickerdoodle Hot Chocolate is a warm and comforting drink that’s perfect for a cozy night in! With the flavors of a snickerdoodle cookie—cinnamon and vanilla—infused into rich and creamy hot chocolate, it’s a delicious and easy-to-make treat that’s sure to become a new favorite.

Ingredients

• Whole milk: Creates a rich and creamy base for the hot chocolate.
• Ground cinnamon: Adds a warm and comforting spice.
• Vanilla extract: Enhances the flavor and adds a touch of sweetness.
• White chocolate: Adds a creamy sweetness and a hint of vanilla flavor.

Optional Toppings:

• Whipped cream: Adds a touch of indulgence.
• Sprinkle of cinnamon: Enhances the cinnamon flavor.
• Mini marshmallows: A classic hot chocolate topping.
• Chopped white chocolate: Adds extra sweetness and texture.
• Crushed peppermint: Adds a refreshing twist.

How to Make Snickerdoodle Hot Chocolate

Step 1: Prep

1. Chop the white chocolate into small pieces so it melts easily.

Step 2: Combine and Heat

1. In a medium saucepan, combine the milk, cinnamon, and vanilla extract.
2. Cook over medium-low heat, stirring continuously, until the milk mixture is heated through and begins to simmer. Do not let it boil.

Step 3: Melt the Chocolate

1. Once the milk simmers, remove the saucepan from the heat and add the chopped white chocolate.
2. Cover the pan and let it sit for 3 minutes, or until the white chocolate has melted completely.
3. Once the chocolate has melted, stir the mixture until smooth and well combined.

Step 4: Serve and Enjoy

1. Pour the hot chocolate into mugs.
2. Add your desired toppings, such as whipped cream, a sprinkle of cinnamon, mini marshmallows, chopped white chocolate, or crushed peppermint.
3. Serve immediately and enjoy!

How to Serve

This Snickerdoodle Hot Chocolate is delicious on its own as a cozy and comforting drink. You can also enjoy it with:

• Cookies: Pair it with snickerdoodle cookies, chocolate chip cookies, or any other type of cookie you like.
• Biscotti: Dip biscotti into the hot chocolate for a delightful treat.
• Marshmallows: Add some marshmallows on top for a classic touch.

Make Ahead and Storage

Storing Leftovers

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave before serving.

Freezing

Freezing is not recommended, as it can affect the texture of the hot chocolate.

FAQs

1. Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk, soy milk, or oat milk. However, the flavor and creaminess of the hot chocolate may vary slightly.

2. Can I make this hot chocolate vegan?

Yes, you can use vegan white chocolate and a plant-based milk, such as almond milk or soy milk, to make this hot chocolate vegan.

3. Can I add other spices to this hot chocolate?

Absolutely! Feel free to experiment with other spices, such as nutmeg, cardamom, or ginger, for a more complex flavor.

4. How can I make this hot chocolate thicker?

To make a thicker hot chocolate, you can use less milk or add more white chocolate. You can also try adding a tablespoon of cornstarch mixed with 2 tablespoons of cold milk to the saucepan while heating the milk.

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